tag:blogger.com,1999:blog-9064301874890335782024-02-19T07:06:45.309+02:00Ariana's blogDulciuri si alte bunatati din bucataria mea.arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.comBlogger202125tag:blogger.com,1999:blog-906430187489033578.post-256224129974281352021-04-22T00:31:00.005+03:002021-04-22T22:03:15.001+03:00Savarine cu aluat dospit<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YMok31M2E6A/YH3v5OhyWsI/AAAAAAAAR4A/JaWaFW_VgvA3VS2fjImGN4PPczbpecy_QCLcBGAsYHQ/s1600/2021-04-18-23-33-50-136.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="1600" height="231" src="https://1.bp.blogspot.com/-YMok31M2E6A/YH3v5OhyWsI/AAAAAAAAR4A/JaWaFW_VgvA3VS2fjImGN4PPczbpecy_QCLcBGAsYHQ/w320-h231/2021-04-18-23-33-50-136.jpg" width="320" /></a></div><br /><div style="text-align: center;"> <i>Ingrediente pentru aluat:</i></div><p></p><div style="text-align: center;"><i><span face=""Trebuchet MS", Trebuchet, Verdana, sans-serif" style="color: #666666; font-size: 15.84px;">300 gr.făină</span><span style="text-align: left;"> </span></i></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: center;"><i>o lingura zahar </i></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: center;"><i>125 ml.lapte</i></div><div style="text-align: center;"><i>un ou</i></div><div style="text-align: center;"><i>o lingura ulei</i></div></blockquote><p style="text-align: center;"><i>15 gr drojdie proaspată sau</i></p><p style="text-align: center;"><i>jumatate pliculeț drojdie uscata</i></p><p style="text-align: center;"><i>esenta de vanilie</i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2aoaZk3cLaU/YICWPC2KFLI/AAAAAAAAR4U/sbBdC7hfaF8LimLqlzW5uUipR-MuNBfIQCLcBGAsYHQ/s1600/2021-04-18-23-32-48-119.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-2aoaZk3cLaU/YICWPC2KFLI/AAAAAAAAR4U/sbBdC7hfaF8LimLqlzW5uUipR-MuNBfIQCLcBGAsYHQ/s320/2021-04-18-23-32-48-119.jpg" /></a></div><i><p style="text-align: center;"><i>Ingrediente sirop:</i></p></i><p></p><p style="text-align: center;"><i>1 litru apa</i></p><p style="text-align: center;"><i>300 gr.zahar</i></p><p style="text-align: center;"><i>esenta de rom</i></p><p style="text-align: center;"><i>Pentru decor:</i></p><p style="text-align: center;"><i>jeleu de zmeura sau capsuni</i></p><p style="text-align: center;"><i>frisca</i></p><p style="text-align: center;"><i></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://1.bp.blogspot.com/-M2NDRb-LlJU/YICWpFWuDMI/AAAAAAAAR4c/UdP8dGRH3O48keYedIzSB0EI8f9B8vq7QCLcBGAsYHQ/s1600/2021-04-18-23-28-39-962.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1238" data-original-width="1600" src="https://1.bp.blogspot.com/-M2NDRb-LlJU/YICWpFWuDMI/AAAAAAAAR4c/UdP8dGRH3O48keYedIzSB0EI8f9B8vq7QCLcBGAsYHQ/s320/2021-04-18-23-28-39-962.jpg" width="320" /></a></i></div><i><br /><div style="text-align: center;"><i> </i><i>Mod de preparare sirop:</i></div></i><p></p><p style="text-align: center;"><i>Fierbem apa si zaharul cateva clocote,</i></p><p style="text-align: center;"><i>dam deoparte si adaugam </i></p><p style="text-align: center;"><i>esenta de rom.</i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-eNO9qO3o0Rs/YICXGeB8yUI/AAAAAAAAR4k/CerBQmtRxnA4Yh23tLHozs-fOdSZBIKJACLcBGAsYHQ/s1600/2021-04-18-23-30-50-552.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-eNO9qO3o0Rs/YICXGeB8yUI/AAAAAAAAR4k/CerBQmtRxnA4Yh23tLHozs-fOdSZBIKJACLcBGAsYHQ/s320/2021-04-18-23-30-50-552.jpg" /></a></div><i><p style="text-align: center;"><i>Mod de preparare aluat:</i></p></i><p></p><p style="text-align: center;"><i>Într-un bol cernem făina,separat</i></p><p style="text-align: center;"><i>într-un alt bol amestecam drojdia,zaharul,</i></p><p style="text-align: center;"><i>laptele,oul,uleiul și esenta de vanilie.</i></p><p style="text-align: center;"><i>Turnam amestecul peste faina si </i></p><p style="text-align: center;"><i>omogenizam pana obtinem un </i></p><p style="text-align: center;"><i>aluat elastic nelipicios.</i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GrRGzozSllg/YICZKuuJtlI/AAAAAAAAR5E/uJ5Eqp-8XFAZikPVdbwaCbGpT73QZqeswCLcBGAsYHQ/s1600/2021-04-18-23-29-49-434.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://1.bp.blogspot.com/-GrRGzozSllg/YICZKuuJtlI/AAAAAAAAR5E/uJ5Eqp-8XFAZikPVdbwaCbGpT73QZqeswCLcBGAsYHQ/s320/2021-04-18-23-29-49-434.jpg" width="320" /></a></div><i><p style="text-align: center;"><i>Ungem aluatul cu ulei,il acoperim </i></p></i><p></p><p style="text-align: center;"><i>si il lasam la crescut. </i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><i>Între timp pregatim formele</i></div><p></p><p style="text-align: center;"><i>pe care le ungem cu ulei.</i></p><p style="text-align: center;"><i>Cand aluatul a crescut rupem din aluat</i></p><p style="text-align: center;"><i> bucati pe care le rotunjim si le </i></p><p style="text-align: center;"><i>punem in forme.</i></p><p style="text-align: center;"><i>Le mai lasam la dospit pana îsi </i></p><p style="text-align: center;"><i>dubleaza volumul.</i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2GQhvPQ3rqk/YICXdACpHqI/AAAAAAAAR4s/y2dU50EPJNM1UnW6GlNdrs1iwIqaAoPGQCLcBGAsYHQ/s1600/2021-04-18-23-24-35-888.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://1.bp.blogspot.com/-2GQhvPQ3rqk/YICXdACpHqI/AAAAAAAAR4s/y2dU50EPJNM1UnW6GlNdrs1iwIqaAoPGQCLcBGAsYHQ/s320/2021-04-18-23-24-35-888.jpg" width="320" /></a></div><i><p style="text-align: center;"><i>Dupa ce au crescut coacem savarinele</i></p></i><p></p><p style="text-align: center;"><i> cuptorul încins în prealabil </i></p><p style="text-align: center;"><i>aprox.10-12 sau </i></p><p style="text-align: center;"><i>pana se rumenesc.</i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NO7zIFGN7Rs/YICX9zsBakI/AAAAAAAAR40/wO91dn5h7ygyKNCGApHJh9VxUu--ln9vwCLcBGAsYHQ/s1600/2021-04-18-23-25-49-621.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://1.bp.blogspot.com/-NO7zIFGN7Rs/YICX9zsBakI/AAAAAAAAR40/wO91dn5h7ygyKNCGApHJh9VxUu--ln9vwCLcBGAsYHQ/s320/2021-04-18-23-25-49-621.jpg" width="320" /></a></div><i><p style="text-align: center;"><i>Cand sunt gata le lasam sa se raceasca,</i></p></i><p></p><p style="text-align: center;"><i>le scoatem din forme și le insiropam.</i></p><p style="text-align: center;"><i>Taiem capacelele si umplem savarinele</i></p><p style="text-align: center;"><i>cu friscă deasupra turnam jeleul</i></p><p style="text-align: center;"><i>de fructe.</i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fEOQR47vXbI/YICVUJQ8sAI/AAAAAAAAR4M/cy2rkqRYIu8flQ6c4c8NShgfM2xCbhu6wCLcBGAsYHQ/s1600/2021-04-18-23-21-16-240.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://1.bp.blogspot.com/-fEOQR47vXbI/YICVUJQ8sAI/AAAAAAAAR4M/cy2rkqRYIu8flQ6c4c8NShgfM2xCbhu6wCLcBGAsYHQ/s320/2021-04-18-23-21-16-240.jpg" width="320" /></a></div><br /><i><br /></i><p></p><p style="text-align: center;"><i>Asezam savarinele pe un platou </i></p><p style="text-align: center;"><i>si le pastram la frigider pana</i></p><p style="text-align: center;"><i>in momentul servirii.</i></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-f3u9TteL8uc/YICjAATsjOI/AAAAAAAAR5M/RL5xDqj1eoARLd35xfRpeLt34tXrrfeHACLcBGAsYHQ/s1600/inbound6107736658921690765.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-f3u9TteL8uc/YICjAATsjOI/AAAAAAAAR5M/RL5xDqj1eoARLd35xfRpeLt34tXrrfeHACLcBGAsYHQ/s320/inbound6107736658921690765.jpg" /></a></div><br /><i><br /></i><p></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><br /></blockquote>arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0tag:blogger.com,1999:blog-906430187489033578.post-52979728632852485562020-05-27T01:29:00.000+03:002020-05-27T01:36:07.558+03:00Musuroi de cârtiță<div style="text-align: center;">
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<a href="https://1.bp.blogspot.com/-uGMXu6N-eLE/Xs2QhhTBr7I/AAAAAAAARKE/gBBkXSSTvUgfW-MhMVWy7a4p9k-4K3kwgCLcBGAsYHQ/s1600/20200522_011346.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-uGMXu6N-eLE/Xs2QhhTBr7I/AAAAAAAARKE/gBBkXSSTvUgfW-MhMVWy7a4p9k-4K3kwgCLcBGAsYHQ/s400/20200522_011346.jpg" width="400" /></a></div>
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Ingrediente pentru blat:</div>
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5 oua</div>
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200 gr.zahar</div>
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150 gr.faina</div>
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40 gr.cacao</div>
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40 ml ulei</div>
<div style="text-align: center;">
un praf sare</div>
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<a href="https://1.bp.blogspot.com/-a642mCmTr5I/Xs2T8u33ncI/AAAAAAAARKQ/b-cVXit0lIg29eRiCf-BHtsNJPGgyu2WgCLcBGAsYHQ/s1600/20200522_013531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-a642mCmTr5I/Xs2T8u33ncI/AAAAAAAARKQ/b-cVXit0lIg29eRiCf-BHtsNJPGgyu2WgCLcBGAsYHQ/s400/20200522_013531.jpg" width="300" /></a></div>
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Pentru umplutura:</div>
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250 ml frisca lichida</div>
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500 gr.mascarpone</div>
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150 gr.zahar pudra</div>
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3-4 banane</div>
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100 gr. fulgi de ciocolata</div>
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esenta de vanilie</div>
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<a href="https://1.bp.blogspot.com/-3Iyv0IrP9Ww/Xs2UxQUunfI/AAAAAAAARKY/TWve1AyNQXYJZnN5t0QB_96p-Ug5piIcQCLcBGAsYHQ/s1600/20200522_011127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-3Iyv0IrP9Ww/Xs2UxQUunfI/AAAAAAAARKY/TWve1AyNQXYJZnN5t0QB_96p-Ug5piIcQCLcBGAsYHQ/s400/20200522_011127.jpg" width="400" /></a></div>
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Mod de preparare blat:<br />
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Într-un bol mixam ouale cu praful</div>
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de sare și zaharul până își dublează<br />
volumul.<br />
Adaugam cacaoa omogenizam dupa<br />
care adaugam și uleiul.<br />
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La final adaugam faina și amestecam<br />
usor cu o spatula.<br />
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Turnam compozitia într-o forma rotunda<br />
tapetata cu hartie de copt si coacem<br />
in cuptorul incins in prealabil<br />
la foc potrivit pana este copt.<br />
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<a href="https://1.bp.blogspot.com/-uuuWDr9zgPs/Xs2VOhSZipI/AAAAAAAARKk/XdV1kDVMVFkuk1kGVWY3zW4ZY4vGt2JagCLcBGAsYHQ/s1600/20200522_013415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-uuuWDr9zgPs/Xs2VOhSZipI/AAAAAAAARKk/XdV1kDVMVFkuk1kGVWY3zW4ZY4vGt2JagCLcBGAsYHQ/s400/20200522_013415.jpg" width="400" /></a></div>
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Mod de preparare crema:<br />
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Într-un bol punem braza mascarpone<br />
impreuna cu frisca lichida<br />
si zaharul pudra mixam totul<br />
bine pana se întareste,adaugam esenta<br />
si fulgii de ciocolata si amestecam.<br />
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<a href="https://1.bp.blogspot.com/-5bEv8W9oecU/Xs2VuxIo8zI/AAAAAAAARKs/Ih4oKY3tsuo1BXwqtLjbv4kScOct-dvdACLcBGAsYHQ/s1600/20200522_011451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-5bEv8W9oecU/Xs2VuxIo8zI/AAAAAAAARKs/Ih4oKY3tsuo1BXwqtLjbv4kScOct-dvdACLcBGAsYHQ/s400/20200522_011451.jpg" width="400" /></a></div>
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Asamblarea prajiturii:<br />
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Așezam blatul pe un platoul,peste<br />
blat asezam o farfurie<br />
cu dimensiunea mai mica decăt<br />
blatul,cu un cuțit taiem blatul<br />
pe marginea farfuriei fara sa<br />
taiem pana jos.<br />
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<a href="https://1.bp.blogspot.com/-20FGltBt43U/Xs2WeeYeGsI/AAAAAAAARK4/PW_PwhSOz1MJw_cfv5vcfqbKQxrPfBiQgCLcBGAsYHQ/s1600/20200522_012837.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-20FGltBt43U/Xs2WeeYeGsI/AAAAAAAARK4/PW_PwhSOz1MJw_cfv5vcfqbKQxrPfBiQgCLcBGAsYHQ/s400/20200522_012837.jpg" width="300" /></a></div>
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Cu o lingura scobim interiorul blatului<br />
il insiropam,asezam bananele<br />
curațate de coaja si acoperim cu crema.<br />
dandu-i o forma rotunda.<br />
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Blatul rămas il farmitam bine si<br />
acoperim cu el prajitura.<br />
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<a href="https://1.bp.blogspot.com/-eJhEfyTq9FU/Xs2XtEAnyhI/AAAAAAAARLE/4m2Urmag2OMZURXWjWwOWFszWZCIWlrkQCLcBGAsYHQ/s1600/20200522_010939.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-eJhEfyTq9FU/Xs2XtEAnyhI/AAAAAAAARLE/4m2Urmag2OMZURXWjWwOWFszWZCIWlrkQCLcBGAsYHQ/s400/20200522_010939.jpg" width="400" /></a></div>
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arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com2tag:blogger.com,1999:blog-906430187489033578.post-35135598259781852952020-05-07T21:52:00.000+03:002020-05-08T01:02:48.311+03:00Fursecuri de primavara<div class="separator" style="clear: both; text-align: center;">
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<a href="https://1.bp.blogspot.com/-G2e-lrYO8MA/XrRKD3uYftI/AAAAAAAARGI/obhFn8vux3wQH1X5h7lMAKxRksxF8_tdQCLcBGAsYHQ/s1600/2020-05-07-19-58-39-193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-G2e-lrYO8MA/XrRKD3uYftI/AAAAAAAARGI/obhFn8vux3wQH1X5h7lMAKxRksxF8_tdQCLcBGAsYHQ/s400/2020-05-07-19-58-39-193.jpg" width="400" /></a></div>
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Ingrediente:</div>
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<div style="text-align: center;">
300 gr faina</div>
<div style="text-align: center;">
180 gr unt</div>
<div style="text-align: center;">
1 galbenus</div>
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100 gr zahar pudra</div>
<div style="text-align: center;">
1 lingurita praf de copt</div>
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<a href="https://1.bp.blogspot.com/-hKPv5zE9Bag/XrSEJdZ4CGI/AAAAAAAARHg/Txf9aQKU5Kchts4XtrRBFETcnpWrkgGJQCLcBGAsYHQ/s1600/20200507_215928.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-hKPv5zE9Bag/XrSEJdZ4CGI/AAAAAAAARHg/Txf9aQKU5Kchts4XtrRBFETcnpWrkgGJQCLcBGAsYHQ/s400/20200507_215928.jpg" width="300" /></a></div>
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Mod de preparare:</div>
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Frecam spuma zaharul pudra </div>
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impreuna cu untul.</div>
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Adaugam galbenusul omogenizam dupa<br />
care adaugam faina si praful de copt.</div>
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Amestecam bine pana obtinem un<br />
aluat nelipicios</div>
<div style="text-align: center;">
pe care il introducem 30 min</div>
<div style="text-align: center;">
la frigider.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-D7Elz3QksO0/XrSFPfkMNyI/AAAAAAAARH0/84xi-vKLmRw-BmD_UiWLyQro_DEfd_gggCLcBGAsYHQ/s1600/20200507_220055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-D7Elz3QksO0/XrSFPfkMNyI/AAAAAAAARH0/84xi-vKLmRw-BmD_UiWLyQro_DEfd_gggCLcBGAsYHQ/s400/20200507_220055.jpg" width="400" /></a></div>
<br /></div>
<div style="text-align: center;">
Dupa 30 minute scoatem aluatul de la frigider si </div>
<div style="text-align: center;">
il intindem intr-o foaie dupa care decupam</div>
<div style="text-align: center;">
diverse forme si le asezam direct in tava<br />
acoperita cu hartie de copt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--hZ-vh0FPBU/XrRYbZfAUxI/AAAAAAAARHE/qhTjbtrjjtM5CrpVx-Ap6SxkD5-Ufc6fACLcBGAsYHQ/s1600/20200415_163741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/--hZ-vh0FPBU/XrRYbZfAUxI/AAAAAAAARHE/qhTjbtrjjtM5CrpVx-Ap6SxkD5-Ufc6fACLcBGAsYHQ/s400/20200415_163741.jpg" width="400" /></a></div>
<br /></div>
<div style="text-align: center;">
Introducem fursecurile in<br />
cuptorul preincalzit.</div>
<div style="text-align: center;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-j825U5NvNvc/XrRUESJnTcI/AAAAAAAARGw/VmvMN4Q__okknEULalHX8NUISrfnFrxhACLcBGAsYHQ/s1600/2020-05-07-20-01-10-007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-j825U5NvNvc/XrRUESJnTcI/AAAAAAAARGw/VmvMN4Q__okknEULalHX8NUISrfnFrxhACLcBGAsYHQ/s400/2020-05-07-20-01-10-007.jpg" width="400" /></a></div>
<br /></div>
<div style="text-align: center;">
Coacem timp de 10-15 minute</div>
<div style="text-align: center;">
la foc moderat.<br />
<br /></div>
<div style="text-align: center;">
Cand sunt gata le scoatem din cuptor</div>
<div style="text-align: center;">
si le lasam la racit dupa care</div>
<div style="text-align: center;">
le pudram cu zahar<br />
sau le ornam dupa preferinta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mkABKm3fIS4/XrSEvrIMkkI/AAAAAAAARHo/JR8Atnmk6p46_Kzd4FptQHtNiprZNGjegCLcBGAsYHQ/s1600/20200507_220337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-mkABKm3fIS4/XrSEvrIMkkI/AAAAAAAARHo/JR8Atnmk6p46_Kzd4FptQHtNiprZNGjegCLcBGAsYHQ/s400/20200507_220337.jpg" width="400" /></a></div>
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com2tag:blogger.com,1999:blog-906430187489033578.post-33803339410254439002020-04-06T14:54:00.002+03:002021-04-08T22:10:47.790+03:00Strudel cu mere.<div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-iNOIVfs0EEU/YG9TRhW6PII/AAAAAAAARq4/cvXYdqPAD1chArbWcw_QAcDAPOMA9hi2wCLcBGAsYHQ/s280/20210408_215844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" src="https://1.bp.blogspot.com/-iNOIVfs0EEU/YG9TRhW6PII/AAAAAAAARq4/cvXYdqPAD1chArbWcw_QAcDAPOMA9hi2wCLcBGAsYHQ/s0/20210408_215844.jpg" /></a></div><br />
<div style="text-align: center;">
Ingrediente :</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 pachet foietaj </div>
<div style="text-align: center;">
8-10 mere</div>
<div style="text-align: center;">
zahar</div>
<div style="text-align: center;">
scortisoara </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
un galbenus</div>
<div style="text-align: center;">
2-3 linguri lapte </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
zahar pudra vanilat<br /></div><div style="text-align: center;">
<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-r2jd483Du7A/YG9TiHoe9zI/AAAAAAAARrA/7TNLMbaeqaU0N5jw28nx4B0JsPXD9gETgCLcBGAsYHQ/s280/20210408_215651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="220" src="https://1.bp.blogspot.com/-r2jd483Du7A/YG9TiHoe9zI/AAAAAAAARrA/7TNLMbaeqaU0N5jw28nx4B0JsPXD9gETgCLcBGAsYHQ/s0/20210408_215651.jpg" /></a></div><br />
<div style="text-align: center;">
Mod de preparare :</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Spalam merele,le curatam<br />
si le taiem cubulete. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Le călim cu putin zahar pana scade</div>
<div style="text-align: center;">
zeama.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aO5-SZ2kDi4/YG9UJr3qklI/AAAAAAAARrU/DfWcZ4bHdhIqzrrACHjq_1TSrnqkmEthgCLcBGAsYHQ/s280/20210408_215403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="210" src="https://1.bp.blogspot.com/-aO5-SZ2kDi4/YG9UJr3qklI/AAAAAAAARrU/DfWcZ4bHdhIqzrrACHjq_1TSrnqkmEthgCLcBGAsYHQ/s0/20210408_215403.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Intindem foile de foietaj<br />
pe masa de lucru<br />
punem compozitia de mere<br />
pe mijloc după care crestam<br />
marginile pana aproape de<br />
umplutura.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cNtABV204RQ/YG9UXL_T8AI/AAAAAAAARrc/tr61KKDb13s9DTtJWL1vsYD1dgkRboV5ACLcBGAsYHQ/s280/20210408_215248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" src="https://1.bp.blogspot.com/-cNtABV204RQ/YG9UXL_T8AI/AAAAAAAARrc/tr61KKDb13s9DTtJWL1vsYD1dgkRboV5ACLcBGAsYHQ/s0/20210408_215248.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FiZkrGCOghw/YG9UkRh7eAI/AAAAAAAARrk/36BHf6pSvIEoWtGHrUwRED82HD23vq7BACLcBGAsYHQ/s280/20210408_215020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="210" src="https://1.bp.blogspot.com/-FiZkrGCOghw/YG9UkRh7eAI/AAAAAAAARrk/36BHf6pSvIEoWtGHrUwRED82HD23vq7BACLcBGAsYHQ/s0/20210408_215020.jpg" /></a></div><br />
Impletim aluatul aducand marginile<br />
una peste alta.<br />
<br />
Asezam strudelele în tava acoperita cu<br />
hartie de copt si le ungem<br />
cu galbenus de ou amestecat<br />
cu lapte.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-CpVLMZLUXvg/YG9UzcaZpaI/AAAAAAAARrs/CQXff0oxB5ksQwxtrietPgZyyGU5gUW1gCLcBGAsYHQ/s280/20210408_214759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="280" src="https://1.bp.blogspot.com/-CpVLMZLUXvg/YG9UzcaZpaI/AAAAAAAARrs/CQXff0oxB5ksQwxtrietPgZyyGU5gUW1gCLcBGAsYHQ/s0/20210408_214759.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Dam tava la cuptor și coacem pana<br />
se rumenesc frumos.<br />
<br />
Pudram cu zahar pudra vanilat.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2ijcCvD1uaw/YG9VBFi6qfI/AAAAAAAARr0/t3wL81tWho4rBCVZL7WK5WZcAM1NtITNgCLcBGAsYHQ/s280/20210408_214117.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" src="https://1.bp.blogspot.com/-2ijcCvD1uaw/YG9VBFi6qfI/AAAAAAAARr0/t3wL81tWho4rBCVZL7WK5WZcAM1NtITNgCLcBGAsYHQ/s0/20210408_214117.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com2tag:blogger.com,1999:blog-906430187489033578.post-66878134783612873882020-04-01T23:25:00.003+03:002021-04-08T21:29:05.054+03:00Prajitura Lava Cake<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-iE9LJsF2vhs/YG9ILusC-7I/AAAAAAAARqA/H0Z8myhUohYZxkOv4k3bvKHSmM3-LhifgCLcBGAsYHQ/s1600/20210408_210538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://1.bp.blogspot.com/-iE9LJsF2vhs/YG9ILusC-7I/AAAAAAAARqA/H0Z8myhUohYZxkOv4k3bvKHSmM3-LhifgCLcBGAsYHQ/s320/20210408_210538.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Ingrediente:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
160 gr.ciocolata amaruie</div>
<div style="text-align: center;">
75 gr.unt</div>
<div style="text-align: center;">
70 gr.zahar pudra</div>
<div style="text-align: center;">
2 galbenusuri</div>
<div style="text-align: center;">
2 oua<br />
30 gr.faina</div>
<div style="text-align: center;">
esenta de vanilie</div>
<div style="text-align: center;">
un praf de sare<br />
<br /></div>
<div style="text-align: center;">
unt pentru uns formele</div>
<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div>
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-47xdLOedK2E/YG9JR7I0GSI/AAAAAAAARqQ/yYHoRwIvjUUXx0i_0yHH6wbu1Yvi5WHrACLcBGAsYHQ/s1600/20210408_210705.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-47xdLOedK2E/YG9JR7I0GSI/AAAAAAAARqQ/yYHoRwIvjUUXx0i_0yHH6wbu1Yvi5WHrACLcBGAsYHQ/s320/20210408_210705.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">Mod de preparare:</div>
<br />
<div style="text-align: center;">
Topim ciocolata impreuna cu </div>
<div style="text-align: center;">
untul pe baie de aburi.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Adaugam zaharul amestecam...adaugam</div>
<div style="text-align: center;">
si ouale intregi + galbenusurile,esenta,sarea</div>
<div style="text-align: center;">
si amestecam.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vabkJgAfabI/YG9KCSvzfWI/AAAAAAAARqg/EpeURfFOWkMuV87tXwtdz7ALUGjiwjndACLcBGAsYHQ/s1600/20210408_210745.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://1.bp.blogspot.com/-vabkJgAfabI/YG9KCSvzfWI/AAAAAAAARqg/EpeURfFOWkMuV87tXwtdz7ALUGjiwjndACLcBGAsYHQ/s320/20210408_210745.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
</div>
<div style="text-align: center;">
La final adaugam faina si omogenizam</div>
<div style="text-align: center;">
totul foarte bine.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ungem formele cu unt si turnam compozitia.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Introducem formele in cuptorul preincalzit</div>
<div style="text-align: center;">
pentru aproximativ 10 minute la foc </div>
<div style="text-align: center;">
mediu fara a deschide cuptorul </div>
<div style="text-align: center;">
in acest timp.</div>
<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3ZM5fy5qUEI/YG9KvhEB0OI/AAAAAAAARqo/P3yagr7d0acVAySbgGBVuo9GkscTTlpkQCLcBGAsYHQ/s1600/20210408_210830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-3ZM5fy5qUEI/YG9KvhEB0OI/AAAAAAAARqo/P3yagr7d0acVAySbgGBVuo9GkscTTlpkQCLcBGAsYHQ/s320/20210408_210830.jpg" /></a></div><br />
<div style="text-align: center;">
Cand sunt gata se scot din forme</div>
<div style="text-align: center;">
pe farfuri.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Se servesc cu o cupa de înghetata</div>
<div style="text-align: center;">
si fructe proaspete</div>
<div style="text-align: center;">
sau doar pudrate cu zahar.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-sR_rIoEO6cY/YG9LC6gVpTI/AAAAAAAARqw/OH38i34iouA8QfcbAICTfENF6aoSl_GhACLcBGAsYHQ/s1600/20210408_210932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://1.bp.blogspot.com/-sR_rIoEO6cY/YG9LC6gVpTI/AAAAAAAARqw/OH38i34iouA8QfcbAICTfENF6aoSl_GhACLcBGAsYHQ/s320/20210408_210932.jpg" width="320" /></a></div><br />arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com2tag:blogger.com,1999:blog-906430187489033578.post-49575108958045213832019-11-14T00:43:00.002+02:002021-04-08T22:31:21.877+03:00Biscuiti cu nutella <div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wybc4nJpNE4/YG9YpKq4hZI/AAAAAAAARsE/s_HJIMbbiPAwUumgheTyJctapK4eNiqNwCLcBGAsYHQ/s280/20210408_222207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" src="https://1.bp.blogspot.com/-wybc4nJpNE4/YG9YpKq4hZI/AAAAAAAARsE/s_HJIMbbiPAwUumgheTyJctapK4eNiqNwCLcBGAsYHQ/s0/20210408_222207.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">Ingrediente:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
225 gr.faina</div>
<div style="text-align: center;">
100 gr.unt</div>
<div style="text-align: center;">
80 gr.zahar tos</div>
<div style="text-align: center;">
un ou </div>
<div style="text-align: center;">
3 gr.praf de copt</div>
<div style="text-align: center;">
1 lingura lapte rece</div>
<div style="text-align: center;">
un praf de sare</div>
<div style="text-align: center;">
1 plic zahar vanilat</div>
<div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Px3fTkAisAk/YG9ZL4faggI/AAAAAAAARsM/-RfU-xzv2IwEVoCPqkt2VyWlpYHWXn0HQCLcBGAsYHQ/s280/20210408_222146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="210" src="https://1.bp.blogspot.com/-Px3fTkAisAk/YG9ZL4faggI/AAAAAAAARsM/-RfU-xzv2IwEVoCPqkt2VyWlpYHWXn0HQCLcBGAsYHQ/s0/20210408_222146.jpg" /></a></div><br />
<div style="text-align: center;">
Ingrediente pentru umplutura:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
nutella</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mod de preparare:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Într-un bol punem faina cernuta împreuna cu praful de copt adaugam untul rece taiat in cubulete, oul, zaharul tos si zaharul vanilat, sarea si laptele.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Amestecam totul pana obtinem un</div>
<div style="text-align: center;">
aluat sfaramicios.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Invelim auatul in folie de plastic alimentara si il punem in frigider pentru cca 45 de minute.</div>
<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div>
<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cY4ePcQcyBw/YG9ZbQA8B3I/AAAAAAAARsU/tuixatdN0mY8SRBmsbaXDaIZlwHbvz6hQCLcBGAsYHQ/s280/20210408_222105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="210" src="https://1.bp.blogspot.com/-cY4ePcQcyBw/YG9ZbQA8B3I/AAAAAAAARsU/tuixatdN0mY8SRBmsbaXDaIZlwHbvz6hQCLcBGAsYHQ/s0/20210408_222105.jpg" /></a></div><br />
<div style="text-align: center;">
Întindem aluatul fraged pe masa de lucru, intr-o foaie de 4-5 mm grosime.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Cu o forma inimioara decupam aluatul.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Pe fiecare inimioară asezam cate o lingurita </div>
<div style="text-align: center;">
de nutella și acoperim cu o altă inimioara.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Presam usor marginile si asezam biscuitii in tava de cuptor acoperita cu hartie de copt.<br /></div>
<div style="text-align: center;">
<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YSWGZTf9b68/YG9ZndAU_ZI/AAAAAAAARsY/3OjH5WeaElYmknvFcKkWJIW9s2RUHLl6gCLcBGAsYHQ/s280/20210408_222018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" src="https://1.bp.blogspot.com/-YSWGZTf9b68/YG9ZndAU_ZI/AAAAAAAARsY/3OjH5WeaElYmknvFcKkWJIW9s2RUHLl6gCLcBGAsYHQ/s0/20210408_222018.jpg" /></a></div><br />
<div style="text-align: center;">
Ii coacem in cuptorul preincalzit la 180°C, pentru cca 20 de minute sau pana cand se</div>
<div style="text-align: center;">
rumenesc frumos.</div><div style="text-align: center;"><br /></div>
<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uAp06JXz5hc/YG9ZypaHQXI/AAAAAAAARsg/9UroaYu3f9MA1lFU2gGQM2EwAJ0QiI-SACLcBGAsYHQ/s280/20210408_221948.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="224" data-original-width="280" src="https://1.bp.blogspot.com/-uAp06JXz5hc/YG9ZypaHQXI/AAAAAAAARsg/9UroaYu3f9MA1lFU2gGQM2EwAJ0QiI-SACLcBGAsYHQ/s0/20210408_221948.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div>
<div style="text-align: center;">
Scoatem biscuitii si ii asezam pe un gratar.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Dupa ce s-au racit, ii pudram cu zahar vanilat.<br />
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-C2dTx76Hy_k/YG9Z8dMprvI/AAAAAAAARso/29mJbuwdPzgH8jzGBQsPc0RVLeBaAlvCACLcBGAsYHQ/s280/20210408_221813.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="210" src="https://1.bp.blogspot.com/-C2dTx76Hy_k/YG9Z8dMprvI/AAAAAAAARso/29mJbuwdPzgH8jzGBQsPc0RVLeBaAlvCACLcBGAsYHQ/s0/20210408_221813.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>
<br /></div>
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com2tag:blogger.com,1999:blog-906430187489033578.post-17476675370881506402019-11-07T00:09:00.000+02:002020-04-10T01:29:46.270+03:00Tiramisu la pahar<div style="text-align: center;">
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_tZP5hJaWR0/Xo-VctOuYUI/AAAAAAAAQ9A/roLdglaMrFU9Ua4-PeMATi24TgbZFI9MgCEwYBhgLKs4DAMBZVoBCGq8Z2uoG4-dbT-gSJxZszWr_HrPI5OWIwJ_tU16uvDKXQjl4euZbx_cv4uefipKdONTydyfiEb9yKHDbeRdq7xoT0Aswjr_CP1hX9sI5PdWhKUxeWDqM-rMiu_20HsItBr2THa650KtSNj_eFtyViTbM7FZ1Ff9k-MxnOTYZcZMJgw4a7HZfhdqNvQ_ZhgusAyVjFf3qxBi82XQ2-tIQW-nODVNsu4Xo5SSzxA7jtdBB8Wi9Uhjs_awKRxVl5TSsc5jxsL5E9v89eML6TIObi2tV65eqcrEwweA63-NWxQekWJ2a7xfNERGvpEakNPlhIpoEQiRr1OBMzYs750FrHcnU38S0Vf5EQaaQG41r4nU3W-W5qkv5nOuDKx8UsV3VFj2P6Xvr0RRycx28Jf1h_CMkSJCgVne3NsGstocGKfsmSm8LG9_JpQl1recv9KcrByTL18QDoANVPQ4tZJ4jg5c0wCyNOBrcF8UDvVpjbeDbzTEkgnLMczuELq1HI2JZZjcF-Y7Wwwj6CEQaYVele6cev2-_JD2okkvD5p7gOTWOi96sKu9ZK2f5XOW7m8Bf7zVugPaH-mtI6I-Docr3lt_5r1DcnZpWMO2vvvQF/s1600/20200410_003500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-_tZP5hJaWR0/Xo-VctOuYUI/AAAAAAAAQ9A/roLdglaMrFU9Ua4-PeMATi24TgbZFI9MgCEwYBhgLKs4DAMBZVoBCGq8Z2uoG4-dbT-gSJxZszWr_HrPI5OWIwJ_tU16uvDKXQjl4euZbx_cv4uefipKdONTydyfiEb9yKHDbeRdq7xoT0Aswjr_CP1hX9sI5PdWhKUxeWDqM-rMiu_20HsItBr2THa650KtSNj_eFtyViTbM7FZ1Ff9k-MxnOTYZcZMJgw4a7HZfhdqNvQ_ZhgusAyVjFf3qxBi82XQ2-tIQW-nODVNsu4Xo5SSzxA7jtdBB8Wi9Uhjs_awKRxVl5TSsc5jxsL5E9v89eML6TIObi2tV65eqcrEwweA63-NWxQekWJ2a7xfNERGvpEakNPlhIpoEQiRr1OBMzYs750FrHcnU38S0Vf5EQaaQG41r4nU3W-W5qkv5nOuDKx8UsV3VFj2P6Xvr0RRycx28Jf1h_CMkSJCgVne3NsGstocGKfsmSm8LG9_JpQl1recv9KcrByTL18QDoANVPQ4tZJ4jg5c0wCyNOBrcF8UDvVpjbeDbzTEkgnLMczuELq1HI2JZZjcF-Y7Wwwj6CEQaYVele6cev2-_JD2okkvD5p7gOTWOi96sKu9ZK2f5XOW7m8Bf7zVugPaH-mtI6I-Docr3lt_5r1DcnZpWMO2vvvQF/s400/20200410_003500.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<div style="text-align: center;">
Ingrediente:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
6 galbenusuri</div>
<div style="text-align: center;">
200 gr zahar</div>
<div style="text-align: center;">
2 linguri lapte</div>
<div style="text-align: center;">
500 gr mascarpone</div>
<div style="text-align: center;">
400 ml frisca lichida</div>
<div style="text-align: center;">
2 pliculete zahar vanilat</div>
<div style="text-align: center;">
2 cani cafea tare</div>
<div style="text-align: center;">
un pachet mare piscoturi</div>
<div style="text-align: center;">
cacao</div>
<div style="text-align: center;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Q6-MgnlgBeA/Xo-chgFFrkI/AAAAAAAAQ9M/geA58muvoyE537yVuJVIjNoACPQP9HxpgCLcBGAsYHQ/s1600/20200410_010154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="400" src="https://1.bp.blogspot.com/-Q6-MgnlgBeA/Xo-chgFFrkI/AAAAAAAAQ9M/geA58muvoyE537yVuJVIjNoACPQP9HxpgCLcBGAsYHQ/s400/20200410_010154.jpg" style="opacity: 1;" width="300" /></a></div>
<br /></div>
<div style="text-align: center;">
Mod de preparare:<br />
<br />
Mixam galbenusurile cu zaharul pana se albesc si devin cremoase.<br />
<br />
Adaugam laptele amestecam si punem pe foc la bain-marie.<br />
<br />
Fierbem amestecand pana nu se mai simte zaharul fara a da insa in clocot.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-pcPWaS99_yw/Xo-fNqOmw0I/AAAAAAAAQ9Y/mcOor3KGsHkCeysKRnJ_1cQPsKCgmxrWgCLcBGAsYHQ/s1600/20200410_011613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-pcPWaS99_yw/Xo-fNqOmw0I/AAAAAAAAQ9Y/mcOor3KGsHkCeysKRnJ_1cQPsKCgmxrWgCLcBGAsYHQ/s400/20200410_011613.jpg" width="300" /></a></div>
<br />
Dam deoparte si lasam comp<br />
ozitia la racit.<br />
<br />
Cand compozitia este rece adaugam branza mascarpone si mixam bine.<br />
<br />
Batem frisca lichida cu zaharul vanilat pana devine pufoasa.<br />
<br />
Adaugam frisca peste crema de mascarpone si amestecam<br />
usor de sus in jos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-zYQQa2zi0kI/Xo-guSWBQ5I/AAAAAAAAQ9k/bYIm12CxXQYiDKg_VqRpBujP9_HrsdRWACLcBGAsYHQ/s1600/20200410_012321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="210" height="400" src="https://1.bp.blogspot.com/-zYQQa2zi0kI/Xo-guSWBQ5I/AAAAAAAAQ9k/bYIm12CxXQYiDKg_VqRpBujP9_HrsdRWACLcBGAsYHQ/s400/20200410_012321.jpg" width="300" /></a></div>
<br />
Începem montarea cu un strat de cremă<br />
după care continuăm cu pișcoturile<br />
înmuiate în cafea și tot așa până umplem cupele,ultimul<br />
strat să fie de crema.<br />
<br />
La final pudram cu cacao.<br />
<br />
Desertul astfel preparat il dam la rece pentru<br />
cateva ore sau chiar peste noapte.<br />
<div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-w1OnIaPr6FA/Xo-hN-eQdRI/AAAAAAAAQ9s/SOPuUMbjAMc_ceMloRKEnzCUmq3TWJYkQCLcBGAsYHQ/s1600/20200410_012215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="280" data-original-width="210" height="400" src="https://1.bp.blogspot.com/-w1OnIaPr6FA/Xo-hN-eQdRI/AAAAAAAAQ9s/SOPuUMbjAMc_ceMloRKEnzCUmq3TWJYkQCLcBGAsYHQ/s400/20200410_012215.jpg" style="opacity: 1;" width="300" /></a></div>
<br /></div>
</div>
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com2tag:blogger.com,1999:blog-906430187489033578.post-45976598786784667462019-08-29T00:38:00.003+03:002021-04-12T13:21:44.108+03:00Cornulete cu smantana<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HRQeimosLSU/YHQdiIgjlFI/AAAAAAAARtI/6pyELjpNAbM2__IqVBpKBs2n6DkSaK-JQCLcBGAsYHQ/s400/20210412_130357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-HRQeimosLSU/YHQdiIgjlFI/AAAAAAAARtI/6pyELjpNAbM2__IqVBpKBs2n6DkSaK-JQCLcBGAsYHQ/s320/20210412_130357.jpg" width="320" /></a></div><br />
<div style="text-align: center;">
Ingrediente:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
220 gr.unt rece 82% grasime </div>
<div style="text-align: center;">
300 gr. faina</div>
<div style="text-align: center;">
un praf sare</div>
<div style="text-align: center;">
180 gr.smantana </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
rahat</div>
<div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YwgyBvbZPt0/YHQeJy9QKaI/AAAAAAAARtQ/zKv9XX6WgHMY1IeO20EOYeI0G4h8VxaigCLcBGAsYHQ/s400/20210412_130459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://1.bp.blogspot.com/-YwgyBvbZPt0/YHQeJy9QKaI/AAAAAAAARtQ/zKv9XX6WgHMY1IeO20EOYeI0G4h8VxaigCLcBGAsYHQ/s320/20210412_130459.jpg" /></a></div><br />
<div style="text-align: center;">
Mod de preparare:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Punem faina într-un vas împreuna</div>
<div style="text-align: center;">
cu praful de sare si untul.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Amestecam pana obtinem o compozitie nisipoasa.</div>
<div style="text-align: center;"><br /></div>
<div style="text-align: center;">
<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qSyawMlCJDo/YHQeZscUQkI/AAAAAAAARtY/Vp7bZZPah1Ieo1g0R1GmoyteUv8caVMdgCLcBGAsYHQ/s400/20210412_130603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://1.bp.blogspot.com/-qSyawMlCJDo/YHQeZscUQkI/AAAAAAAARtY/Vp7bZZPah1Ieo1g0R1GmoyteUv8caVMdgCLcBGAsYHQ/s320/20210412_130603.jpg" /></a></div><br />
<div style="text-align: center;">
Adaugam smantana si amestecam pana obtinem un aluat omogen fara sa</div>
<div style="text-align: center;">
se lipeasca.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Învelim aluatul în folie alimentara și îl dăm </div>
<div style="text-align: center;">
la rece pentru 2 ore.</div>
<div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HQtUSXF0UmY/YHQepJKNqNI/AAAAAAAARtg/thzxpf_JcM0E7wj_u9TLp8BRwbsDhr-DACLcBGAsYHQ/s400/20210412_130805.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://1.bp.blogspot.com/-HQtUSXF0UmY/YHQepJKNqNI/AAAAAAAARtg/thzxpf_JcM0E7wj_u9TLp8BRwbsDhr-DACLcBGAsYHQ/s320/20210412_130805.jpg" /></a></div><br />
<div style="text-align: center;">
Dupa 2 ore scoatem aluatul de la frigider,</div>
<div style="text-align: center;">
îl intindem pe masa de</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
lucru si formam triunghiuri pe care le umplem cu bucatele de rahat</div>
<div style="text-align: center;">
si le rulam pentru a forma</div>
<div style="text-align: center;">
cornulete.</div>
<div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GCFkLmCgk3s/YHQe41R7_qI/AAAAAAAARto/zbEdo3KZwYkH2aoAfjCfXDVF0qgLx4f9ACLcBGAsYHQ/s400/20210412_131137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-GCFkLmCgk3s/YHQe41R7_qI/AAAAAAAARto/zbEdo3KZwYkH2aoAfjCfXDVF0qgLx4f9ACLcBGAsYHQ/s320/20210412_131137.jpg" width="320" /></a></div><br />
<div style="text-align: center;">
Le asezam in tava acoperita cu </div>
<div style="text-align: center;">
hartie de copt si le coacem</div>
<div style="text-align: center;">
la foc potrivit pana se </div>
<div style="text-align: center;">
rumenesc usor.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Se tavalesc prin zahar pudra</div>
<div style="text-align: center;">
cat sunt înca calde.</div>
<div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3fRGLLE2q1c/YHQfGaV8nOI/AAAAAAAARts/QHFhMTYmFg0KY2s4xymrWbG8VWA-lCDZgCLcBGAsYHQ/s400/20210412_131234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://1.bp.blogspot.com/-3fRGLLE2q1c/YHQfGaV8nOI/AAAAAAAARts/QHFhMTYmFg0KY2s4xymrWbG8VWA-lCDZgCLcBGAsYHQ/s320/20210412_131234.jpg" /></a></div><br />
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com2tag:blogger.com,1999:blog-906430187489033578.post-32182180385113241112019-08-09T11:44:00.002+03:002021-04-12T20:32:29.711+03:00Albă ca zăpada <div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-iC-ixKTW40Q/YHSDEit0FeI/AAAAAAAARv8/0TkFzPkFNG01v3ffpqIlVRiKtYAqzeuRwCLcBGAsYHQ/s400/20210412_201111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-iC-ixKTW40Q/YHSDEit0FeI/AAAAAAAARv8/0TkFzPkFNG01v3ffpqIlVRiKtYAqzeuRwCLcBGAsYHQ/s320/20210412_201111.jpg" width="320" /></a></div><br />
<div style="text-align: center;">
Ingrediente pentru trei foi:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 oua</div>
<div style="text-align: center;">
7 linguri lapte </div>
<div style="text-align: center;">
7 linguri ulei </div>
<div style="text-align: center;">
7 linguri zahar </div>
<div style="text-align: center;">
1 lingura rasa amoniac</div>
<div style="text-align: center;">
faina cât cuprinde </div>
<div style="text-align: center;">
2 pliculete zahar vanilat </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9_EsFduNBnA/YHSDThXQioI/AAAAAAAARwA/OJkTgSIkNF0iIEgt3juHThY-Yp-fp0DTACLcBGAsYHQ/s400/20210412_201205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://1.bp.blogspot.com/-9_EsFduNBnA/YHSDThXQioI/AAAAAAAARwA/OJkTgSIkNF0iIEgt3juHThY-Yp-fp0DTACLcBGAsYHQ/s320/20210412_201205.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>
<div style="text-align: center;">
Ingrediente pentru crema:<br />
<br />
1 litru lapte<br />
5 ouă<br />
o cană zahar<br />
o cana faina<br />
2 pliculete zahar vanilat<br />
esenta vanilie<br />
coaja de lămâie<br />
100 gr unt<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RXXCF1wCrPM/YHSDdIK8-9I/AAAAAAAARwI/3jJ-5Ul9ehgSF1h6QJe_wKXcBYpFls_eACLcBGAsYHQ/s400/20210412_201252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-RXXCF1wCrPM/YHSDdIK8-9I/AAAAAAAARwI/3jJ-5Ul9ehgSF1h6QJe_wKXcBYpFls_eACLcBGAsYHQ/s320/20210412_201252.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Mod de preparare crema:<br />
<br />
Punem laptele într-o craticioara<br />
la foc mic.<br />
<br />
Frecam ouale cu zaharul si faina<br />
adaugam puțin din laptele cald<br />
pentru a subția compozitia.<br />
<span face=""arial" , "tahoma" , "helvetica" , "freesans" , sans-serif" style="color: #666666;"><br /></span>
<span face=""arial" , "tahoma" , "helvetica" , "freesans" , sans-serif" style="color: #666666;">Turnam compozitia peste restul de lapte,</span><br />
<span face=""arial" , "tahoma" , "helvetica" , "freesans" , sans-serif" style="color: #666666;">punem pe foc</span><br />
<span face=""arial" , "tahoma" , "helvetica" , "freesans" , sans-serif" style="color: #666666;">si amestecam pana ce compozitia se ingroasa</span><br />
<span face=""arial" , "tahoma" , "helvetica" , "freesans" , sans-serif" style="color: #666666;">la sfarsit adaugam untul și</span><br />
<span face=""arial" , "tahoma" , "helvetica" , "freesans" , sans-serif" style="color: #666666;">amestecam pana ce acesta se topeste.</span><br />
<span face=""arial" , "tahoma" , "helvetica" , "freesans" , sans-serif" style="color: #666666;"><br /></span>
<span face=""arial" , "tahoma" , "helvetica" , "freesans" , sans-serif" style="color: #666666;">Adaugam esența și coaja de lămâie.</span><br />
<span face=""arial" , "tahoma" , "helvetica" , "freesans" , sans-serif" style="color: #666666;"><br /></span>
<span face=""arial" , "tahoma" , "helvetica" , "freesans" , sans-serif" style="color: #666666;">Crema se pune calduta peste foi </span><br />
pentru a le fragezii.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Q085bf2GmfI/YHSDprPYygI/AAAAAAAARwM/gh6aI62JLsgQixq8DXqfrqDzE1-quSfQQCLcBGAsYHQ/s400/20210412_201319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-Q085bf2GmfI/YHSDprPYygI/AAAAAAAARwM/gh6aI62JLsgQixq8DXqfrqDzE1-quSfQQCLcBGAsYHQ/s320/20210412_201319.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Mod de preparare foi:<br />
<br />
Foile se pregatesc cu 2-3 zile<br />
inainte.<br />
<br />
Într-un vas adăugăm toate<br />
ingredienteleîn afară de faină.<br />
<br />
Omgenizăm<br />
totul bine și începem să adaugam<br />
si faina atat cat sa obtinem un aluat<br />
nelipicios,bun de lucrat.<br />
<br />
Împartim aluatul în trei bile.<br />
<br />
Întindem fiecare aluat în în parte si<br />
coacem foaile pe dosul tăvii de aragaz<br />
pana se rumenesc usor.<br />
<br />
<div>
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fqE-tIpx2Yw/YHSD2pl4PNI/AAAAAAAARwU/sFN0gev74RA2_qO3NCAXyZzPrHxuvVpggCLcBGAsYHQ/s400/20210412_201419.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-fqE-tIpx2Yw/YHSD2pl4PNI/AAAAAAAARwU/sFN0gev74RA2_qO3NCAXyZzPrHxuvVpggCLcBGAsYHQ/s320/20210412_201419.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<div class="separator" style="clear: both; text-align: center;">
Asamblam prajitura iar cand s-a racit</div>
<div class="separator" style="clear: both; text-align: center;">
o taiem si o pudram cu zahar </div>
<div class="separator" style="clear: both; text-align: center;">
pudra vanilat.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1svSANtWJ4o/YHSEFqT__HI/AAAAAAAARwc/c9RqKXhmw2Y_XRZ6w9-tnkkmqK_Wyal1gCLcBGAsYHQ/s400/20210412_201533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://1.bp.blogspot.com/-1svSANtWJ4o/YHSEFqT__HI/AAAAAAAARwc/c9RqKXhmw2Y_XRZ6w9-tnkkmqK_Wyal1gCLcBGAsYHQ/s320/20210412_201533.jpg" /></a></div><br />
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<br /></div>
<br /></div>
</div>
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com2tag:blogger.com,1999:blog-906430187489033578.post-14483472710067881632019-07-24T00:43:00.006+03:002021-08-23T11:58:01.331+03:00Prajitura magica cu ciocolata <div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-CUA7zF7Pt5I/YHSMmcrmgfI/AAAAAAAARwo/cBCJ2DSaDDI2hWyHUaMI6-VG-vnr0W38gCLcBGAsYHQ/s400/20210412_205903.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="400" height="195" src="https://1.bp.blogspot.com/-CUA7zF7Pt5I/YHSMmcrmgfI/AAAAAAAARwo/cBCJ2DSaDDI2hWyHUaMI6-VG-vnr0W38gCLcBGAsYHQ/w320-h195/20210412_205903.jpg" width="320" /></a></div><br />
Ingrediente:<br />
<br /></div>
<div style="text-align: center;">
5 oua<br />
500 ml lapte<br />
100 g unt<br />
150 g zahar pudra<br />
75 g faina<br />
o lingura rasa cacao<br />
100 g ciocolata amaruie<br />
esenta de vanilie<br />
un praf de sare<br />
<br />
zahar pudra pentru pudrat<br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jt19TkpRNHA/YHSM8AP5tMI/AAAAAAAARww/ErHo8JrmNSMkNWdZo1AoEtDCKSkRmmGKQCLcBGAsYHQ/s640/20210412_210048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="322" height="320" src="https://1.bp.blogspot.com/-jt19TkpRNHA/YHSM8AP5tMI/AAAAAAAARww/ErHo8JrmNSMkNWdZo1AoEtDCKSkRmmGKQCLcBGAsYHQ/w192-h320/20210412_210048.jpg" width="192" /></a></div><br />
<div style="text-align: center;">
Mod de preparare:<br />
<br /></div>
<div style="text-align: center;">
Topim untul impreuna cu ciocolata pe baie de aburi omogenizam si lasam sa se raceasca.<br />
<br /></div>
<div style="text-align: center;">
Separam ouale.<br />
<br />
Galbenusurile le mixam cu zaharul<br />
pana acestea se albesc.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PCIUymP7_CY/YHSNprSTbsI/AAAAAAAARxM/i07PtWViE7kbyw2q05Assec4oK1E9StcACLcBGAsYHQ/s400/20210412_210132.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="400" height="198" src="https://1.bp.blogspot.com/-PCIUymP7_CY/YHSNprSTbsI/AAAAAAAARxM/i07PtWViE7kbyw2q05Assec4oK1E9StcACLcBGAsYHQ/w320-h198/20210412_210132.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Turnam amestecul de unt si ciocolata in<br />
timp ce mixam.<br />
<br />
Cernem faina cu cacaoa si le adaugam treptat in compozitie.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Xhz8O7UPix0/YHSN-RUfYcI/AAAAAAAARxY/VOoXg0wKuFMIbUZhJc2AKC4QOFqFmYUsgCLcBGAsYHQ/s640/20210412_210206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="318" height="320" src="https://1.bp.blogspot.com/-Xhz8O7UPix0/YHSN-RUfYcI/AAAAAAAARxY/VOoXg0wKuFMIbUZhJc2AKC4QOFqFmYUsgCLcBGAsYHQ/w208-h320/20210412_210206.jpg" width="208" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>
<div style="text-align: center;">
Adaugam si laptele caldut si mixam din nou pana la omogenizare.<br />
<br /></div>
<div style="text-align: center;">
Albusurile le batem spuma cu un praf de sare si le incorporam usor in compozitia de galbenus.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_e4LzHzYL2w/YHSOPNFKDYI/AAAAAAAARxg/wmw-tJCEctQZsB9N9hgm0owoicgekIw3gCLcBGAsYHQ/s400/20210412_210225.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="400" height="189" src="https://1.bp.blogspot.com/-_e4LzHzYL2w/YHSOPNFKDYI/AAAAAAAARxg/wmw-tJCEctQZsB9N9hgm0owoicgekIw3gCLcBGAsYHQ/w320-h189/20210412_210225.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
La final compozitia este<br />
destul de lichida.<br />
<br /></div>
<div style="text-align: center;">
Turnam compozitia intr-o tava (24x24cm)<br />
tapetata cu hartie de copt.<br />
<br />
Coacem prajitura in cuptorul preincalzit la foc mic spre mediu pentru aprox. 50 de minute, pana prajitura incepe sa se desprinda de pe<br />
margini. și se rumeneste<br />
deasupra.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Rgd9Jj1DYTw/YHSOaB_bjEI/AAAAAAAARxk/RzBULBjeJOczBWstiCQ1rvctRdSxgXUawCLcBGAsYHQ/s640/20210412_210243.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="346" height="320" src="https://1.bp.blogspot.com/-Rgd9Jj1DYTw/YHSOaB_bjEI/AAAAAAAARxk/RzBULBjeJOczBWstiCQ1rvctRdSxgXUawCLcBGAsYHQ/w209-h320/20210412_210243.jpg" width="209" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Cand prajitura este coapta, o lasam sa se raceasca<br />
si o dam la frigider pentru cateva ore.<br />
<br />
Portionam prajitura si o pudram cu zahar.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IIrAAwFWq0M/YHSOlreRXFI/AAAAAAAARxs/9aqd9TVSPUoKIqFJiuOf9Q1z1XH4kRabgCLcBGAsYHQ/s400/20210412_210307.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="400" height="193" src="https://1.bp.blogspot.com/-IIrAAwFWq0M/YHSOlreRXFI/AAAAAAAARxs/9aqd9TVSPUoKIqFJiuOf9Q1z1XH4kRabgCLcBGAsYHQ/w320-h193/20210412_210307.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div>
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com2tag:blogger.com,1999:blog-906430187489033578.post-42949724990093319802019-07-21T18:52:00.004+03:002021-04-21T22:24:42.088+03:00Mini tarte cu zmeura <div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8P3iXrPyIsY/YHWREyu9iMI/AAAAAAAARx4/95YBchYQxmUW38yWmEoDxlbgjpNRjmhYACLcBGAsYHQ/s400/20210413_091642.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-8P3iXrPyIsY/YHWREyu9iMI/AAAAAAAARx4/95YBchYQxmUW38yWmEoDxlbgjpNRjmhYACLcBGAsYHQ/s320/20210413_091642.jpg" width="320" /></a></div><br />
<div style="text-align: center;">
Ingrediente pentru crema<br />
de vanilie:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3 oua</div>
<div style="text-align: center;">
500 ml lapte</div>
<div style="text-align: center;">
1/2 cana zahar</div>
<div style="text-align: center;">
1/2 cana faina</div>
<div style="text-align: center;">
50 gr.unt<br />
2 pliculete zahar vanilat </div>
<div style="text-align: center;">
esenta de vanilie</div>
<div style="text-align: center;">
coaja rasa de lamaie<br />
<br />
2 pachete aluat''Puff Pastry''<br />
de la <a href="http://www.lidl.ro/">Lidl</a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-EwI1d6HTVj0/XTSQFYpofyI/AAAAAAAAQN0/MC22p7roeeQgV3DK92MuxiM185bhuHW1gCLcBGAs/s1600/20190721_191708.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="174" data-original-width="358" height="155" src="https://1.bp.blogspot.com/-EwI1d6HTVj0/XTSQFYpofyI/AAAAAAAAQN0/MC22p7roeeQgV3DK92MuxiM185bhuHW1gCLcBGAs/s320/20190721_191708.jpg" width="320" /></a></div>
zmeura<br />
un pliculet gelatina<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-P_lEYcf9UNk/YHWRfYiBKaI/AAAAAAAARyE/mVYQGII2q289IX3DcovOuBJDs4r42svkACLcBGAsYHQ/s400/20210413_091706.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="302" height="320" src="https://1.bp.blogspot.com/-P_lEYcf9UNk/YHWRfYiBKaI/AAAAAAAARyE/mVYQGII2q289IX3DcovOuBJDs4r42svkACLcBGAsYHQ/s320/20210413_091706.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Mod de preparare:<br />
<br />
Taiem aluatul în cercuri și îl asezam în<br />
forme cu mâna.<br />
<br />
Întepam aluatul cu furculita<br />
din loc în loc.<br />
<br />
Coacem la foc potrivit pâna se<br />
rumenesc.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-O9o438XPWDs/YHWRu-Xfr9I/AAAAAAAARyQ/_yOKUOO4eNk5lJJC-viz-tv2ZZhKDOyYACLcBGAsYHQ/s320/20210413_091737.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="286" data-original-width="320" height="286" src="https://1.bp.blogspot.com/-O9o438XPWDs/YHWRu-Xfr9I/AAAAAAAARyQ/_yOKUOO4eNk5lJJC-viz-tv2ZZhKDOyYACLcBGAsYHQ/w320-h286/20210413_091737.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Mod de preparare crema:<br />
<br />
Punem laptele într-o craticioara la foc mic.<br />
<br />
Amestecam ouale cu zaharul și zaharul vanilat,<br />
omogenizam bine<br />
dupa care adaugam și faina.<br />
<br />
Adaugam puțin din laptele cald<br />
pentru a subția compozitia.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EItldWuBgNg/YHWR7BYZpTI/AAAAAAAARyU/9VZWBuJEPyUQdmNo7SQ1kGIiANnfBUXlwCLcBGAsYHQ/s640/20210413_091821.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="402" height="320" src="https://1.bp.blogspot.com/-EItldWuBgNg/YHWR7BYZpTI/AAAAAAAARyU/9VZWBuJEPyUQdmNo7SQ1kGIiANnfBUXlwCLcBGAsYHQ/s320/20210413_091821.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Turnam compozitia peste restul de lapte,<br />
punem pe foc<br />
si amestecam pana ce compozitia se ingroasa<br />
la sfarsit adaugam untul și<br />
amestecam pana ce acesta se topeste.<br />
<br />
Adaugam esența și coaja de lamâie.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZEhuEOmTD7Y/YHWSZ9PoqnI/AAAAAAAARyo/XEPv8uyY4doVKWYzld7vj6WTmAg8rnS4gCLcBGAsYHQ/s400/20210413_091845.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-ZEhuEOmTD7Y/YHWSZ9PoqnI/AAAAAAAARyo/XEPv8uyY4doVKWYzld7vj6WTmAg8rnS4gCLcBGAsYHQ/s320/20210413_091845.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Lasam crema sa se racoreasca putin<br />
dupa care umplem minitartele.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-R4o9TWKXRDY/YHWSo2LzsSI/AAAAAAAARys/sCudMJ8mzUUUFnM7Ts0MxcWAlA10H8AYQCLcBGAsYHQ/s400/20210413_092523.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="374" height="320" src="https://1.bp.blogspot.com/-R4o9TWKXRDY/YHWSo2LzsSI/AAAAAAAARys/sCudMJ8mzUUUFnM7Ts0MxcWAlA10H8AYQCLcBGAsYHQ/s320/20210413_092523.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Deasupra așezam zmeura și gelatina<br />
preparata după instructiunile de pe plic.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-n7oEtv4nv44/YHWSy5ZeXDI/AAAAAAAARy0/59WSGI25jfIBjI9JF6abhGRazBqGKaR2gCLcBGAsYHQ/s400/20210413_092556.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-n7oEtv4nv44/YHWSy5ZeXDI/AAAAAAAARy0/59WSGI25jfIBjI9JF6abhGRazBqGKaR2gCLcBGAsYHQ/s320/20210413_092556.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>
<br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com1tag:blogger.com,1999:blog-906430187489033578.post-54861780116896195042019-07-18T00:56:00.000+03:002019-07-18T12:55:47.524+03:00Budinca cu dovlecei<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-jZIVsoSqsT8/XS-VxcIxpPI/AAAAAAAAQJ0/tikW0SOA5yUX-UzQFtBZxS2BKFJcFn_wwCLcBGAs/s1600/2019-07-13-01-26-37-661.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-jZIVsoSqsT8/XS-VxcIxpPI/AAAAAAAAQJ0/tikW0SOA5yUX-UzQFtBZxS2BKFJcFn_wwCLcBGAs/s400/2019-07-13-01-26-37-661.jpg" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingrediente:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
4-5 dovlecei potriviti</div>
<div style="text-align: center;">
4-5 cartofi potriviti</div>
<div style="text-align: center;">
2 ardei kapia</div>
<div style="text-align: center;">
2 cepe</div>
<div style="text-align: center;">
5-6 oua</div>
<div style="text-align: center;">
200 gr telemea de vaca</div>
<div style="text-align: center;">
5-6 linguri faina</div>
<div style="text-align: center;">
2 lingurite usturoi pasta</div>
<div style="text-align: center;">
sare</div>
<div style="text-align: center;">
piper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
cascaval ras </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-w_FQL5wItPc/XS-W5xqKwaI/AAAAAAAAQJ8/INgZX1a686MrIcGhIuECTh-7veqPhFXGACLcBGAs/s1600/2019-07-13-01-33-43-029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1555" data-original-width="1065" height="400" src="https://1.bp.blogspot.com/-w_FQL5wItPc/XS-W5xqKwaI/AAAAAAAAQJ8/INgZX1a686MrIcGhIuECTh-7veqPhFXGACLcBGAs/s400/2019-07-13-01-33-43-029.jpg" width="273" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mod de preparare:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Curatam dovleceii de coaja si </div>
<div style="text-align: center;">
seminte, îi dam pe razatoarea</div>
<div style="text-align: center;">
cu ochiuri mari si îi lasam</div>
<div style="text-align: center;">
la scurs cel putin o ora.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-IybvOWDjX9M/XS-YBzpZAHI/AAAAAAAAQKM/1bhR5HQk1nwpVJlbXHMz6M-vvDbKhllngCLcBGAs/s1600/2019-07-13-01-29-16-949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-IybvOWDjX9M/XS-YBzpZAHI/AAAAAAAAQKM/1bhR5HQk1nwpVJlbXHMz6M-vvDbKhllngCLcBGAs/s400/2019-07-13-01-29-16-949.jpg" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Între timp pregatim celelalte legume</div>
<div style="text-align: center;">
cartofii îi curatam si îi punem</div>
<div style="text-align: center;">
la fiert întregi,cand </div>
<div style="text-align: center;">
sunt gata îi lasam sa se</div>
<div style="text-align: center;">
raceasca dupa care îi razuim. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Curatam ceapa și ardeii dupa</div>
<div style="text-align: center;">
care le taiem în</div>
<div style="text-align: center;">
cubulete.<br />
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-0-1DHi_SuoE/XTAzKtP4B4I/AAAAAAAAQKs/0WAhn9Og9o0I1mwVpOs9-BsdMNNVmX7RQCLcBGAs/s1600/2019-07-13-01-35-20-528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-0-1DHi_SuoE/XTAzKtP4B4I/AAAAAAAAQKs/0WAhn9Og9o0I1mwVpOs9-BsdMNNVmX7RQCLcBGAs/s400/2019-07-13-01-35-20-528.jpg" width="300" /></a></div>
<br /></div>
<div style="text-align: center;">
Branza o razuim.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Amestecam dovleceii cu celelalte legume,adaugam branza,ouale,usturoiul si faina.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Condimentam după gust cu sare si piper.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Omogenizam bine si turnam compoziția </div>
<div style="text-align: center;">
într-o tava acoperita cu</div>
<div style="text-align: center;">
hartie de copt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-2qRWAon4IUk/XTA-Q7v3qWI/AAAAAAAAQK4/834fFbHgIOkR-URh6y1W1cHo4xBJJZyPwCLcBGAs/s1600/2019-07-13-01-40-52-411.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1522" data-original-width="1079" height="400" src="https://1.bp.blogspot.com/-2qRWAon4IUk/XTA-Q7v3qWI/AAAAAAAAQK4/834fFbHgIOkR-URh6y1W1cHo4xBJJZyPwCLcBGAs/s400/2019-07-13-01-40-52-411.jpg" width="282" /></a></div>
<br /></div>
<div style="text-align: center;">
Deasupra presaram cascaval ras.<br />
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-cbuXv6JqT6w/XTA_qDv2Z5I/AAAAAAAAQLE/K54ZHds2ELA0da9vbcOQA1Xh6ZeXZJZRwCLcBGAs/s1600/2019-07-18-12-43-55-446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="777" data-original-width="1600" height="193" src="https://1.bp.blogspot.com/-cbuXv6JqT6w/XTA_qDv2Z5I/AAAAAAAAQLE/K54ZHds2ELA0da9vbcOQA1Xh6ZeXZJZRwCLcBGAs/s400/2019-07-18-12-43-55-446.jpg" width="400" /></a></div>
<br /></div>
<div style="text-align: center;">
Coacem la foc potrivit pana se </div>
<div style="text-align: center;">
rumeneste frumos.</div>
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<br /></div>
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<a href="https://1.bp.blogspot.com/-3uH1Lb6pcmo/XTBBt7OcYaI/AAAAAAAAQLQ/Deq6RqKX8O0Fl2UL59TSvSZgqR6wquJuwCLcBGAs/s1600/2019-07-18-12-52-50-089.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="777" data-original-width="1343" height="231" src="https://1.bp.blogspot.com/-3uH1Lb6pcmo/XTBBt7OcYaI/AAAAAAAAQLQ/Deq6RqKX8O0Fl2UL59TSvSZgqR6wquJuwCLcBGAs/s400/2019-07-18-12-52-50-089.jpg" width="400" /></a></div>
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<a href="https://1.bp.blogspot.com/-_ACIFREZT8M/XS-XmEkYU7I/AAAAAAAAQKE/PbEvVGrclhs2IrPEOflYZbMZqOqBh134wCLcBGAs/s1600/2019-07-13-01-30-59-285.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-_ACIFREZT8M/XS-XmEkYU7I/AAAAAAAAQKE/PbEvVGrclhs2IrPEOflYZbMZqOqBh134wCLcBGAs/s400/2019-07-13-01-30-59-285.jpg" width="400" /></a></div>
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arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com1tag:blogger.com,1999:blog-906430187489033578.post-58151886587094286492019-07-12T00:57:00.001+03:002021-04-17T21:46:04.184+03:00Pariziene cu mere <div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ujPQy9JvHKs/YHsqcsBIEII/AAAAAAAARzQ/zIg7aVu_Yk0Q9gnFfEUu7aZn7wkyU4DNQCLcBGAsYHQ/s400/20210417_211857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-ujPQy9JvHKs/YHsqcsBIEII/AAAAAAAARzQ/zIg7aVu_Yk0Q9gnFfEUu7aZn7wkyU4DNQCLcBGAsYHQ/s320/20210417_211857.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Ingrediente pentru aluat:<br />
<br />
500 gr faina<br />
2 oua<br />
25 gr drojdie<br />
100 gr zahar<br />
150 ml lapte<br />
50 gr unt<br />
un praf de sare<br />
esenta de vanilie<br />
<br />
1 ou pentru uns<br />
zahar pudră vanilat<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QNUTu3H8Z0I/YHsqr0cttdI/AAAAAAAARzU/jmV_1beFuLASjzQjSLr_TVEq1vtiFvahACLcBGAsYHQ/s400/20210417_211151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://1.bp.blogspot.com/-QNUTu3H8Z0I/YHsqr0cttdI/AAAAAAAARzU/jmV_1beFuLASjzQjSLr_TVEq1vtiFvahACLcBGAsYHQ/s320/20210417_211151.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Pentru umplutura:<br />
<br />
1 kg mere<br />
zahar dupa gust<br />
scorțișoară<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4ykYapLZXG0/YHsq20KWqtI/AAAAAAAARzc/giHadO4tcEwM56-9RooCF8PDrCaYalSmgCLcBGAsYHQ/s320/20210417_211050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" src="https://1.bp.blogspot.com/-4ykYapLZXG0/YHsq20KWqtI/AAAAAAAARzc/giHadO4tcEwM56-9RooCF8PDrCaYalSmgCLcBGAsYHQ/s0/20210417_211050.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Mod de preparare aluat:<br />
<br />
Punem drojdia la inmuiat in<br />
puțin lapte caldut.<br />
<br />
Intr-un castron punem faina amestecata<br />
cu praful de sare, adaugam pe<br />
rand drojdia, ouale batute usor,<br />
zaharul pe care l-am topit in<br />
restul de lapte, esenta de vanilie,<br />
si untul topit.<br />
<br />
Framantam aluatul aprox. 10 min.<br />
pana se desprinde de pe vas si devine elastic.<br />
<br />
Acoperim aluatul cu un prosop curat si il lasam sa creasca aprox. o ora si jumatate.<br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RZseZFpJ1G4/YHsrokT9EZI/AAAAAAAARz0/Ifx6lMdsSYMcPGwWYWYCMpH0YVRKFZsOACLcBGAsYHQ/s400/20210417_211115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="400" src="https://1.bp.blogspot.com/-RZseZFpJ1G4/YHsrokT9EZI/AAAAAAAARz0/Ifx6lMdsSYMcPGwWYWYCMpH0YVRKFZsOACLcBGAsYHQ/s320/20210417_211115.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Mod de preparare umplutura:<br />
<br />
Curățăm merele și le dăm pe razatoare,<br />
le punem intr-o cratita impreuna cu zaharul.<br />
<br />
Le calim pana cand scade toata zeama.<br />
<br />
Lasam umplutura sa se raceasca și<br />
adăugăm scorțișoara.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5OiWWax0JUQ/YHsrzTJ4K1I/AAAAAAAARz4/uAL1PR18uv8QNdHspeadzxIhXhc7uSP7wCLcBGAsYHQ/s400/20210417_210614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="310" height="320" src="https://1.bp.blogspot.com/-5OiWWax0JUQ/YHsrzTJ4K1I/AAAAAAAARz4/uAL1PR18uv8QNdHspeadzxIhXhc7uSP7wCLcBGAsYHQ/s320/20210417_210614.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
.Impartim aluatul in 10 bile.<br />
<br />
Intindem prima bila in forma de dreptunghi si punem pe una din parti o lingura cu<br />
umplutura de mere iar cealalta parte o taiem fasiute.<br />
<br />
Acoperim umplutura aducand partea de deasupra peste ea, adunam putin capetele si apoi formam un rulou cu fasiutele.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1sxRIVGFrYc/YHssDyDPVQI/AAAAAAAAR0E/huEXuGP7F1IdNotxCIYP-4VZEVpcVCoCQCLcBGAsYHQ/s400/20210417_210458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://1.bp.blogspot.com/-1sxRIVGFrYc/YHssDyDPVQI/AAAAAAAAR0E/huEXuGP7F1IdNotxCIYP-4VZEVpcVCoCQCLcBGAsYHQ/s320/20210417_210458.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Asezam parizienele intr-o tava tapetata cu<br />
hartie de copt si le lasam sa creasca<br />
pana isi dubleaza volumul.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zMYCMZ6l-j0/YHssS8r1kTI/AAAAAAAAR0I/2co8YEOJ1s4SC8aIz67VqOKCrClPGfciQCLcBGAsYHQ/s400/20210417_210410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://1.bp.blogspot.com/-zMYCMZ6l-j0/YHssS8r1kTI/AAAAAAAAR0I/2co8YEOJ1s4SC8aIz67VqOKCrClPGfciQCLcBGAsYHQ/s320/20210417_210410.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Ungem parizienele cu ou batut si le coacem in cuptorul preincalzit, la foc moderat, aprox.30-40 de minute, pana se rumenesc frumos.<br />
<br />
Le pudrăm cu zahăr pudră vanilat.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div>
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bl7jA9sbJH8/YHsshsRVStI/AAAAAAAAR0Q/SeXu-sEHiho2uugJYShPyEgaxsMgxXDSQCLcBGAsYHQ/s400/2019-07-10-11-32-30-860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" src="https://1.bp.blogspot.com/-bl7jA9sbJH8/YHsshsRVStI/AAAAAAAAR0Q/SeXu-sEHiho2uugJYShPyEgaxsMgxXDSQCLcBGAsYHQ/s320/2019-07-10-11-32-30-860.jpg" width="320" /></a></div><br />arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0tag:blogger.com,1999:blog-906430187489033578.post-27051200934047940892019-07-09T12:54:00.002+03:002019-07-09T14:28:18.408+03:00Prajitura cu fructe ''tutti frutti''<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-RwbI-biso7o/XSRKMga1j7I/AAAAAAAAQEY/xgMHx1t_sYEKn-ZGZ7p4s3vxVyiyvt4-QCLcBGAs/s1600/2019-07-09-00-24-36-837.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="777" data-original-width="1600" height="193" src="https://1.bp.blogspot.com/-RwbI-biso7o/XSRKMga1j7I/AAAAAAAAQEY/xgMHx1t_sYEKn-ZGZ7p4s3vxVyiyvt4-QCLcBGAs/s400/2019-07-09-00-24-36-837.jpg" width="400" /></a></div>
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<div style="text-align: center;">
Prajitura simpla cu fructe de sezon,</div>
<div style="text-align: center;">
se poate face cu ce fructe doriți.<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-KBwVf9HxIB0/XSRjKP9qGrI/AAAAAAAAQFQ/GgRZthyDS8oDy4NBNOIWh68qovaRHqdXQCLcBGAs/s1600/2019-07-09-09-53-37-507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="926" height="400" src="https://1.bp.blogspot.com/-KBwVf9HxIB0/XSRjKP9qGrI/AAAAAAAAQFQ/GgRZthyDS8oDy4NBNOIWh68qovaRHqdXQCLcBGAs/s400/2019-07-09-09-53-37-507.jpg" width="231" /></a></div>
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Ingrediente:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
4 oua</div>
<div style="text-align: center;">
un pahar mic iaurt grecesc</div>
<div style="text-align: center;">
jumătate cana ulei</div>
<div style="text-align: center;">
1 cana zahar</div>
<div style="text-align: center;">
1 cana si trei linguri faina</div>
<div style="text-align: center;">
jumatate pliculet praf de copt</div>
<div style="text-align: center;">
un praf de sare</div>
<div style="text-align: center;">
zahar vanilat</div>
<div style="text-align: center;">
coaja rasa de lamaie</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
caise,cirese zmeura</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
zahar pudra vanilat pentru decor</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-D73jB6foZvI/XSRkK-luImI/AAAAAAAAQFg/0Cywno8jz-EMYH-uWiZi7V2ZxPWXnXB8wCLcBGAs/s1600/2019-07-09-09-58-07-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="777" data-original-width="1600" height="193" src="https://1.bp.blogspot.com/-D73jB6foZvI/XSRkK-luImI/AAAAAAAAQFg/0Cywno8jz-EMYH-uWiZi7V2ZxPWXnXB8wCLcBGAs/s400/2019-07-09-09-58-07-001.jpg" width="400" /></a></div>
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<div style="text-align: center;">
Mod de preparare:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mixam ouale cu un praf de sare.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Adaugam treptat zaharul si zaharul vanilat</div>
<div style="text-align: center;">
mixand energic,</div>
<div style="text-align: center;">
adaugam uleiul putin cate putin</div>
<div style="text-align: center;">
mixand în continuare.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-KLo3OBPx7eo/XSRe9VUixYI/AAAAAAAAQEk/izNFxsF033srumKdjG3DRjcG6jvtTTDFACLcBGAs/s1600/2019-07-09-00-31-39-160.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="777" data-original-width="1600" height="193" src="https://1.bp.blogspot.com/-KLo3OBPx7eo/XSRe9VUixYI/AAAAAAAAQEk/izNFxsF033srumKdjG3DRjcG6jvtTTDFACLcBGAs/s400/2019-07-09-00-31-39-160.jpg" width="400" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
Adăugăm și iaurtul omogenizăm după care</div>
<div style="text-align: center;">
încorporam treptat faina cernuta</div>
<div style="text-align: center;">
si amestecata cu praful de copt.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Turnam compoziția intr-o tava acoperita</div>
<div style="text-align: center;">
cu hartie de copt iar deasupra </div>
<div style="text-align: center;">
asezam fructele.</div>
<div style="text-align: center;">
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<a href="https://1.bp.blogspot.com/-gmg8oJFeJBw/XSR5bGOvenI/AAAAAAAAQF0/3kXxAYVnk7AnEHfujlRMr2-Dilg4xZ5DACLcBGAs/s1600/20190619_164135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1600" height="193" src="https://1.bp.blogspot.com/-gmg8oJFeJBw/XSR5bGOvenI/AAAAAAAAQF0/3kXxAYVnk7AnEHfujlRMr2-Dilg4xZ5DACLcBGAs/s400/20190619_164135.jpg" width="400" /></a></div>
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</div>
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<div style="text-align: center;">
Introducem tava în cuptorul încins</div>
<div style="text-align: center;">
și coacem la foc potrivit .</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Când se răcește taiem prajitura și o</div>
<div style="text-align: center;">
asezam pe un platou,</div>
<div style="text-align: center;">
dacă dorim o putem pudra cu zahar </div>
<div style="text-align: center;">
pudra vanilat. </div>
<div style="text-align: center;">
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<a href="https://1.bp.blogspot.com/-771XPIUBd4Y/XSRhrrC-SPI/AAAAAAAAQE8/IgmdJzqU4ycwD-X0b1k7vABIanG-XgfZwCLcBGAs/s1600/2019-07-09-09-56-19-380.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="777" data-original-width="1198" height="258" src="https://1.bp.blogspot.com/-771XPIUBd4Y/XSRhrrC-SPI/AAAAAAAAQE8/IgmdJzqU4ycwD-X0b1k7vABIanG-XgfZwCLcBGAs/s400/2019-07-09-09-56-19-380.jpg" width="400" /></a></div>
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arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0tag:blogger.com,1999:blog-906430187489033578.post-58415160566400202152019-06-26T00:42:00.000+03:002019-06-26T11:19:22.602+03:00Budinca de cozonac <div style="text-align: center;">
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<a href="https://1.bp.blogspot.com/-MDI1CXu7ef4/XRKKagV9HUI/AAAAAAAAP88/ly0E8rp2FgIvk7g0B9mTlqaLPW1_EvWZACLcBGAs/s1600/2019-06-23-00-08-16-483.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-MDI1CXu7ef4/XRKKagV9HUI/AAAAAAAAP88/ly0E8rp2FgIvk7g0B9mTlqaLPW1_EvWZACLcBGAs/s320/2019-06-23-00-08-16-483.jpg" width="320" /></a></div>
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Ingrediente:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
jumătate de cozonac sau resturi</div>
<div style="text-align: center;">
5 ouă</div>
<div style="text-align: center;">
500 ml lapte</div>
<div style="text-align: center;">
zahăr după gust</div>
<div style="text-align: center;">
2 pliculete zahăr vanilat</div>
<div style="text-align: center;">
esenta vanilie</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
zahăr pudră vanilat</div>
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<br /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
Optional se pot adauga stafide,</div>
<div style="text-align: center;">
picături de ciocolată, etc...</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
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<a href="https://1.bp.blogspot.com/-hU7gdFQ8r7o/XRMpcwdj2II/AAAAAAAAP94/yVFj2-KB3bAY--Hav-SD7pQtQvYJQg1RgCLcBGAs/s1600/2019-06-23-00-00-13-662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-hU7gdFQ8r7o/XRMpcwdj2II/AAAAAAAAP94/yVFj2-KB3bAY--Hav-SD7pQtQvYJQg1RgCLcBGAs/s400/2019-06-23-00-00-13-662.jpg" width="300" /></a></div>
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Mod de preparare:</div>
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<div style="text-align: center;">
Într-o tava unsă cu unt așezăm cozonacul </div>
<div style="text-align: center;">
tăiat cubulete.</div>
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Ouăle le mixăm cu zahărul, adăugăm laptele căldut și esențele.</div>
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<a href="https://1.bp.blogspot.com/-m0r23NMTkcg/XRKRUCpbaLI/AAAAAAAAP9Q/EjF6Bg1ADPEeuRNe_B6ulR1S0Rqm9uUagCLcBGAs/s1600/2019-06-22-23-56-57-413.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-m0r23NMTkcg/XRKRUCpbaLI/AAAAAAAAP9Q/EjF6Bg1ADPEeuRNe_B6ulR1S0Rqm9uUagCLcBGAs/s400/2019-06-22-23-56-57-413.jpg" width="400" /></a></div>
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Turnăm amestecul în tava peste cozonac.</div>
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<a href="https://1.bp.blogspot.com/-_Zn1sOzAxWo/XRKSqSqoWKI/AAAAAAAAP9c/H9o-3V_3dVYPCFu68ti15zMokLKZS78gQCLcBGAs/s1600/2019-06-22-23-51-39-672.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-_Zn1sOzAxWo/XRKSqSqoWKI/AAAAAAAAP9c/H9o-3V_3dVYPCFu68ti15zMokLKZS78gQCLcBGAs/s400/2019-06-22-23-51-39-672.jpg" width="400" /></a></div>
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Coacem la foc potrivit până se rumeneste</div>
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frumos.</div>
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<a href="https://1.bp.blogspot.com/-oRJScSgQYvA/XRKT0hTg5iI/AAAAAAAAP9k/GPDADeyvgngnexpGV6PKJr-Kzp8_12E9wCLcBGAs/s1600/2019-06-22-23-54-32-150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-oRJScSgQYvA/XRKT0hTg5iI/AAAAAAAAP9k/GPDADeyvgngnexpGV6PKJr-Kzp8_12E9wCLcBGAs/s400/2019-06-22-23-54-32-150.jpg" width="400" /></a></div>
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Pudrăm cu zahăr pudră vanilit.</div>
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<a href="https://1.bp.blogspot.com/-N-niiaKABog/XRMp_EBtwaI/AAAAAAAAP-A/WQch3qi44XABGOzI7reuYqKwoqd2XcvSwCLcBGAs/s1600/2019-06-22-23-58-45-952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-N-niiaKABog/XRMp_EBtwaI/AAAAAAAAP-A/WQch3qi44XABGOzI7reuYqKwoqd2XcvSwCLcBGAs/s400/2019-06-22-23-58-45-952.jpg" width="400" /></a></div>
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<a href="https://1.bp.blogspot.com/-NlobR81s1Qg/XRKUZGdGzHI/AAAAAAAAP9s/l5ErVJTU04ILspJNDpQcGhJnmOW2NaVuACLcBGAs/s1600/2019-06-22-22-07-45-074.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-NlobR81s1Qg/XRKUZGdGzHI/AAAAAAAAP9s/l5ErVJTU04ILspJNDpQcGhJnmOW2NaVuACLcBGAs/s400/2019-06-22-22-07-45-074.jpg" width="400" /></a></div>
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arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0tag:blogger.com,1999:blog-906430187489033578.post-84461288480686016312019-05-19T14:14:00.000+03:002019-05-28T16:05:18.709+03:00Plăcintă cu iaurt<div class="separator" style="clear: both; text-align: center;">
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<a href="https://1.bp.blogspot.com/-4p76Si8ZxSI/XO0tLUv4T8I/AAAAAAAAP1U/F7J7JhKh8_kbrZygIG9P1VavgLPQtvWmgCLcBGAs/s1600/2019-05-28-14-10-38-795.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-4p76Si8ZxSI/XO0tLUv4T8I/AAAAAAAAP1U/F7J7JhKh8_kbrZygIG9P1VavgLPQtvWmgCLcBGAs/s400/2019-05-28-14-10-38-795.jpg" width="300" /></a></div>
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Ingrediente:</div>
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<br /></div>
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1 pachet foi de placinta</div>
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1 kg iaurt grecesc</div>
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8 oua</div>
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300 g zahar</div>
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2 plicuri zahar vanilat</div>
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coaja rasa de lamaie</div>
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stafide</div>
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150 g unt topit</div>
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<br /></div>
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<a href="https://1.bp.blogspot.com/-qupAqrnqTkY/XO0t9FlzTvI/AAAAAAAAP1o/vD-ZSXzXJW4A4C7uC_UXCaitmhFK1uGkQCLcBGAs/s1600/2019-05-28-14-20-41-800.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-qupAqrnqTkY/XO0t9FlzTvI/AAAAAAAAP1o/vD-ZSXzXJW4A4C7uC_UXCaitmhFK1uGkQCLcBGAs/s400/2019-05-28-14-20-41-800.jpg" width="400" /></a></div>
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Mod de preparare:</div>
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Intr-un bol mixăm ouale cu zaharul,zaharul vanilat</div>
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și coaja de lămâie.</div>
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<br /></div>
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Adăugăm și iaurtul și mixăm în continuare.</div>
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<a href="https://1.bp.blogspot.com/-W8C5qhL018o/XO0wtzA0mbI/AAAAAAAAP2U/TPT2qIoc7HsIpMofBnECfilwromWL_VngCLcBGAs/s1600/2019-05-28-14-53-46-947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-W8C5qhL018o/XO0wtzA0mbI/AAAAAAAAP2U/TPT2qIoc7HsIpMofBnECfilwromWL_VngCLcBGAs/s400/2019-05-28-14-53-46-947.jpg" width="300" /></a></div>
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<br /></div>
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Foile de placinta le imparțim in trei.</div>
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Intr-o tava unsa cu unt asezăm prima foaie de placinta, o ungem cu unt topit și presărăm zahăr </div>
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pe toată suprafața.</div>
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<br /></div>
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La fel procedăm și cu celelalte foi din prima </div>
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parte.</div>
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<br /></div>
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Turnăm jumătate din umplutura de iaurt,punem și stafidele din loc în loc.</div>
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<br /></div>
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Continuăm cu celelalte foi de plăcintă procedând la fel,turnăm și restul de umplutură și stafidele.</div>
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Acoperim cu restul de foi procedând la fel.</div>
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<a href="https://1.bp.blogspot.com/-5vIvnj-m9SQ/XO0xyMa-kCI/AAAAAAAAP2g/NC1C8KpykJUQN50868upqAOgj95keLncgCLcBGAs/s1600/2019-05-28-16-02-58-257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-5vIvnj-m9SQ/XO0xyMa-kCI/AAAAAAAAP2g/NC1C8KpykJUQN50868upqAOgj95keLncgCLcBGAs/s400/2019-05-28-16-02-58-257.jpg" width="300" /></a></div>
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La final ungem placinta cu gălbenus amestecat</div>
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cu un strop de lapte.</div>
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Coacem placinta aprox.50 minute,până se rumeneste frumos.</div>
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Scoatem placinta din cuptor și o lăsăm să se raceasca.</div>
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Se serveste rece.</div>
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<a href="https://1.bp.blogspot.com/-9obPgHgFpXA/XO0wNmzg9lI/AAAAAAAAP2M/bIn-AP7Dkhws8TvokHkIGtMsug5XB9AyQCLcBGAs/s1600/2019-05-28-14-12-18-838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-9obPgHgFpXA/XO0wNmzg9lI/AAAAAAAAP2M/bIn-AP7Dkhws8TvokHkIGtMsug5XB9AyQCLcBGAs/s400/2019-05-28-14-12-18-838.jpg" width="400" /></a></div>
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arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0tag:blogger.com,1999:blog-906430187489033578.post-590903703082936402019-05-06T20:42:00.003+03:002019-05-14T00:03:26.128+03:00Tort trio de ciocolată.12 februarie 2019<br />
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<div style="text-align: center;">
Ingrediente pentru blat:<br />
<br />
4 oua<br />
120 gr zahar tos<br />
o jumătate pliculet praf copt<br />
50 gr cacao<br />
80 gr faina</div>
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<a href="https://1.bp.blogspot.com/-lZxwVFkMLoI/XL7ATgNZ6eI/AAAAAAAAPmw/Xt-nZA7XLE47SLt8nfHks6_OWFvE49izwCLcBGAs/s1600/20190422_091533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1225" data-original-width="1600" height="245" src="https://1.bp.blogspot.com/-lZxwVFkMLoI/XL7ATgNZ6eI/AAAAAAAAPmw/Xt-nZA7XLE47SLt8nfHks6_OWFvE49izwCLcBGAs/s320/20190422_091533.jpg" width="320" /></a></div>
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Mod de preparare blat:</div>
<br />
Faina se amesteca cu praful de copt si cacaoa.<br />
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Ouale se separa,albusurile se bat spuma cu un praf de sare<br />
dupa care se adauga zaharul si se<br />
mixeaza pana se intareste.<br />
<br />
Galbenusurile se mixeaza putin dupa care se adauga<br />
peste albusuri si se mixeaza in continuare,se<br />
adauga si faina in ploaie si se amesteca<br />
bine pana la omogenizare.<br />
<br />
Compozitia rezultata se toarna intr-o tava si se<br />
introduce in cuptorul incins in prealabil,<br />
se coace aproximativ 30 minute.<br />
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<a href="https://4.bp.blogspot.com/-fpwYdfA3AYY/XL7AthMN94I/AAAAAAAAPm4/oU_dp0JjR1cXoK30qSqA4Vqq6tZnfjYlQCLcBGAs/s1600/20190422_091556.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1290" data-original-width="1600" height="257" src="https://4.bp.blogspot.com/-fpwYdfA3AYY/XL7AthMN94I/AAAAAAAAPm4/oU_dp0JjR1cXoK30qSqA4Vqq6tZnfjYlQCLcBGAs/s320/20190422_091556.jpg" width="320" /></a></div>
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Ingrediente pentru<br />
mousse de ciocolata amaruie:<br />
<br />
200 g ciocolata amaruie (peste 50% cacao)<br />
50 ml lapte<br />
200 ml smantana pentru frisca<br />
6 gr gelatina<br />
<br />
Ingrediente pentru<br />
mousse de ciocolata cu lapte:<br />
<br />
200 gr ciocolata cu lapte<br />
50 ml lapte<br />
200 ml smantana pentru frisca<br />
6 gr gelatina<br />
<br />
Ingrediente pentru<br />
mousse de ciocolata alba:<br />
<br />
200 gr ciocolata alba<br />
50 ml lapte<br />
200 ml smantana pentru frisca<br />
6 gr gelatina<br />
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<a href="https://4.bp.blogspot.com/-cah-8OwRWrc/XL7AyaPIfpI/AAAAAAAAPm8/8Igin7CRVzU0zYLNUiLSBn_sNsNL_05ZwCLcBGAs/s1600/20190422_091702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1273" data-original-width="1600" height="254" src="https://4.bp.blogspot.com/-cah-8OwRWrc/XL7AyaPIfpI/AAAAAAAAPm8/8Igin7CRVzU0zYLNUiLSBn_sNsNL_05ZwCLcBGAs/s320/20190422_091702.jpg" width="320" /></a></div>
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Mod de preparare mousse:<br />
<br />
Primul mousse pe care îl preparăm<br />
este cel de ciocolata amaruie.<br />
<br />
Punem gelatina la hidratat.<br />
<br />
<br />
Mixam smantana pentru frisca.<br />
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Punem laptele si ciocolata amaruie rupta bucatele intr-un bol si o topim pe baie de abur.<br />
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Cand e gata,adaugam gelatina si amestecam pana se omogenizeaza.<br />
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O lasam sa se racoreasca apoi adaugăm ușor frisca bătută.<br />
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Crema trebuie să fie fină și aerată.<br />
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<a href="https://4.bp.blogspot.com/-GnUMo93BAy0/XL7A21NLz9I/AAAAAAAAPnA/EXkhkXKY4cAkHDz9sYpXFEXBFeSDm2ZWwCLcBGAs/s1600/20190422_091727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1231" data-original-width="1600" height="246" src="https://4.bp.blogspot.com/-GnUMo93BAy0/XL7A21NLz9I/AAAAAAAAPnA/EXkhkXKY4cAkHDz9sYpXFEXBFeSDm2ZWwCLcBGAs/s320/20190422_091727.jpg" width="320" /></a></div>
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Asezam blatul în forma in care l-am copt si punem peste el mousse-ul de ciocolată amaruie<br />
<br />
Intre timp preparăm si mousse-ul de ciocolata cu lapte exact in acelasi mod ,apoi il intindem peste cel de ciocolata amaruie.<br />
<br />
In final si ultimul mousse,cel de ciocolata alba,preparat la fel ca primele doua.<br />
<br />
*Este important ca mousse-ul precedent sa fie intarit ca sa nu se amestece straturile.<br />
<br />
Lasati-l la rece 2-3 ore si apoi scoateti-l din forma,asezati-l pe un platou și decoratil după<br />
bunul plac.<br />
<br />
<br />
<br /></div>
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0tag:blogger.com,1999:blog-906430187489033578.post-86465982108919456032019-04-19T09:38:00.000+03:002019-04-23T10:51:29.076+03:00Salata bouef. 30 decembrie 2018<br />
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingrediente:<br />
<br />
cartofi<br />
morcovi<br />
castraveti murati<br />
gogosari<br />
piept de pui<br />
<br />
Ingrediente maioneză:<br />
<br />
4 galbenușuri fierte<br />
1-2 gălbenușuri crude<br />
ulei<br />
zeamă de lămâie<br />
<br />
<br />
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<a href="https://2.bp.blogspot.com/-PugmKHnBjU8/XK39aFcBZ7I/AAAAAAAAO60/P7vKhChPem4iUap0HeLvK5RTLmVs0jnrACLcBGAs/s1600/20181231_150329.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://2.bp.blogspot.com/-PugmKHnBjU8/XK39aFcBZ7I/AAAAAAAAO60/P7vKhChPem4iUap0HeLvK5RTLmVs0jnrACLcBGAs/s320/20181231_150329.jpg" width="320" /></a></div>
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<br /></div>
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Curățăm cartofii și morcovii, </div>
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îi spălăm și îi</div>
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punem la fiert în apă cu sare.</div>
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<br /></div>
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Spălăm și pieptul de pui și îl punem</div>
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la fiert într-un alt vas.</div>
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<br /></div>
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Tocăm gogoșarul și castraveții</div>
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și îi punem la scurs într-o </div>
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strecurătoare( eu îi toc cu o zi </div>
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înainte pentru a se scurge bine)</div>
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<br /></div>
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Când legumele și carnea sunt fierte le</div>
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lăsăm să se răcorească după</div>
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care le tocăm.</div>
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<br /></div>
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<a href="https://1.bp.blogspot.com/-pkOMVGD3mL0/XK7m9XXpW-I/AAAAAAAAO7I/2kfEwikep2sQDCzIDdBb3qiYApc3yB0tgCLcBGAs/s1600/Photo_20190410_173323.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="240" src="https://1.bp.blogspot.com/-pkOMVGD3mL0/XK7m9XXpW-I/AAAAAAAAO7I/2kfEwikep2sQDCzIDdBb3qiYApc3yB0tgCLcBGAs/s320/Photo_20190410_173323.png" width="320" /></a></div>
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<br /></div>
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Pregătim maioneza din 4 gălbenușuri</div>
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fierte și unul crud (depinde de cantitatea pe</div>
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care vreți să o faceți)</div>
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<br /></div>
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<a href="https://2.bp.blogspot.com/-xfrrD_K7O3U/XK7nP1eDocI/AAAAAAAAO7Q/qV4Ws6Rw2-cN_jWOAdQrXXA8hk13PAmGACLcBGAs/s1600/Photo_20190410_212948.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="539" data-original-width="720" height="239" src="https://2.bp.blogspot.com/-xfrrD_K7O3U/XK7nP1eDocI/AAAAAAAAO7Q/qV4Ws6Rw2-cN_jWOAdQrXXA8hk13PAmGACLcBGAs/s320/Photo_20190410_212948.png" width="320" /></a></div>
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<br /></div>
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Când toate ingredientele sunt gata</div>
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le amestecăm într-un vas încăpător.</div>
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<br /></div>
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Adăugăm maioneză după gust și </div>
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omogenizăm bine.</div>
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<br /></div>
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Așezăm salata pe platou și ornăm,</div>
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fiecare cum dorește.</div>
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<br /></div>
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<a href="https://4.bp.blogspot.com/-y1r-7Cv9Htg/XK7ngKjO6eI/AAAAAAAAO7Y/Jl2jdoLanaomZjpTKLvhschhpx2BGvKggCLcBGAs/s1600/Photo_20190410_213350.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="240" src="https://4.bp.blogspot.com/-y1r-7Cv9Htg/XK7ngKjO6eI/AAAAAAAAO7Y/Jl2jdoLanaomZjpTKLvhschhpx2BGvKggCLcBGAs/s320/Photo_20190410_213350.png" width="320" /></a></div>
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</div>
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0tag:blogger.com,1999:blog-906430187489033578.post-55243323091474155272019-04-11T15:21:00.001+03:002019-04-11T15:39:58.110+03:00Tort de crăciun.24 decembrie 2018<br />
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<a href="https://4.bp.blogspot.com/-kM_3X_FvXwg/XK3pprHMPnI/AAAAAAAAO50/Lqy19N_lckk87EnQj7p8HT85-JYB2-t_ACLcBGAs/s1600/Photo_20190410_155234.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="300" src="https://4.bp.blogspot.com/-kM_3X_FvXwg/XK3pprHMPnI/AAAAAAAAO50/Lqy19N_lckk87EnQj7p8HT85-JYB2-t_ACLcBGAs/s400/Photo_20190410_155234.png" width="400" /></a></div>
<br />
Ingrediente pentru blat:<br />
<br />
4 oua<br />
300 g. faina<br />
300 gr.zahar<br />
200 gr.unt<br />
un pliculet praf de copt<br />
200 ml.cafea tare<br />
1 pliculet zahar vanilinat<br />
200 gr.nuci macinate<br />
1 lingurita scortisoara(optional)<br />
100 gr ciocolata cu lapte sau amaruie<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-udpACxQ44Ek/XK8wnAvW5cI/AAAAAAAAO7k/v5SlH4CtsXwUfRmEHyK6XAqXQV4LnNbyQCLcBGAs/s1600/Photo_20190410_155849.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="300" src="https://2.bp.blogspot.com/-udpACxQ44Ek/XK8wnAvW5cI/AAAAAAAAO7k/v5SlH4CtsXwUfRmEHyK6XAqXQV4LnNbyQCLcBGAs/s400/Photo_20190410_155849.png" width="400" /></a></div>
<br />
<br />
Ingrediente pentru crema<br />
de ciocolata:<br />
<br />
<br />
400 ml frisca lichida<br />
500 gr.ciocolata alba<br />
esenta de vanile<br />
<br />
<br />
<br />
Sirop de zahar ars:<br />
<br />
<br />
4-5 linguri zahar<br />
200-250 ml apa<br />
<br />
Topim zaharul pana devine maroniu<br />
fara sa se arda.<br />
<br />
Adaugam apa calda si fierbem pana se<br />
topeste zaharul caramelizat.<br />
<br />
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<a href="https://4.bp.blogspot.com/-ee92p4FBcSE/XK3pzf8m-zI/AAAAAAAAO54/B1i7PBnrI5k0tVDklTrVKN41Fk18fWTowCLcBGAs/s1600/Photo_20190410_155117.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="300" src="https://4.bp.blogspot.com/-ee92p4FBcSE/XK3pzf8m-zI/AAAAAAAAO54/B1i7PBnrI5k0tVDklTrVKN41Fk18fWTowCLcBGAs/s400/Photo_20190410_155117.png" width="400" /></a></div>
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Mod de preparare pentru blat:</div>
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<br /></div>
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Intr-un castron cernem faina impreuna cu praful de copt.</div>
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<br /></div>
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Untul moale il mixam impreuna cu zaharul tos si cel vanilinat,</div>
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adaugam ouale,cafeaua rece si amestecam.</div>
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<br /></div>
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Adaugam nucile macinate si ciocolata rasa si mixam din nou la viteza mare.</div>
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<br /></div>
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La final adaugam faina si amestecam.</div>
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<br /></div>
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Aluatul astfel obtinut il turnam intr-o forma</div>
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rotunda acoperita cu hartie de copt.</div>
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<br /></div>
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Coacem aprox.25 minute in cuptorul incalzit in prealabil.</div>
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<a href="https://4.bp.blogspot.com/-1-wTNsee0H0/XK3qPPxV24I/AAAAAAAAO6I/VAw1K3Vc-9gFI1Y29HR6I3rX4H4T0ZUewCLcBGAs/s1600/Photo_20190410_155408.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="539" data-original-width="720" height="298" src="https://4.bp.blogspot.com/-1-wTNsee0H0/XK3qPPxV24I/AAAAAAAAO6I/VAw1K3Vc-9gFI1Y29HR6I3rX4H4T0ZUewCLcBGAs/s400/Photo_20190410_155408.png" width="400" /></a></div>
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<br /></div>
<br />
Mod de preparare crema de ciocolata:<br />
<br />
Punem frisca lichida intr-o craticioara pe foc pana e<br />
aproape de fierbere,adaugam ciocolata rupta bucatele,lăsăm 5 minute după<br />
care amestecam pana ce se topeste.<br />
<br />
Cand e gata o lasam sa se racoreasca dupa care o tinem<br />
la frigider pentru cateva ore.<br />
<br />
Se mixeaza bine si se adauga esenta de vanilie.<br />
<br /></div>
<div style="text-align: center;">
<br /></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-RhO5oia66Wk/XK3reWReMdI/AAAAAAAAO6c/QFb-966IgZAkQXPaju4zxx3vDc8o43YswCLcBGAs/s1600/Photo_20190410_155745.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="300" src="https://3.bp.blogspot.com/-RhO5oia66Wk/XK3reWReMdI/AAAAAAAAO6c/QFb-966IgZAkQXPaju4zxx3vDc8o43YswCLcBGAs/s400/Photo_20190410_155745.png" width="400" /></a></div>
<span id="goog_1602535936"></span><span id="goog_1602535937"></span><br />
<br /></div>
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Asamblare tort:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Taiem blatul in trei,asezam prima foaie de blat pe platou</div>
<div style="text-align: center;">
insiropam cu sirop de zahar ars.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Punem jumatate din crema nivelam frumos </div>
<div style="text-align: center;">
adaugam și a</div>
<div style="text-align: center;">
doua foaie de blat și restul de cremă iar </div>
<div style="text-align: center;">
la sfârșit acoperim cu ultima foaie de blat.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Acoperim tortul cu marțipan și decorăm după cum </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
dorim.</div>
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<br />arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0tag:blogger.com,1999:blog-906430187489033578.post-86501387744447633632019-03-11T09:40:00.001+02:002020-03-26T23:47:20.868+02:00Prajitura cu nuca<div style="text-align: center;">
<div style="text-align: left;">
10 decembrie 2018</div>
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</div>
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</div>
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<a href="https://1.bp.blogspot.com/-RqIBpa9029Q/XSzi-apGISI/AAAAAAAAQH4/ONdXegbfqoQ1Nqv9Keu7hAsPNXEDCAq9QCLcBGAs/s1600/2019-07-15-11-43-29-343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-RqIBpa9029Q/XSzi-apGISI/AAAAAAAAQH4/ONdXegbfqoQ1Nqv9Keu7hAsPNXEDCAq9QCLcBGAs/s400/2019-07-15-11-43-29-343.jpg" width="400" /></a></div>
<i><br /></i>
<i>Ingrediente pentru aluat:</i></div>
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<i><br /></i></div>
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<i> 500 gr faina </i></div>
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<i>150 gr margarină</i></div>
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<i> 150 gr zahar pudra </i></div>
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<i>1 ou </i></div>
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<i>1 pliculet praf de copt</i></div>
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<i>3 linguri cu smântână</i></div>
<ul>
<li style="text-align: center;"><i><br /></i></li>
<li style="text-align: left;"><a href="https://1.bp.blogspot.com/-aSjED9kaTCg/XSzkYaiDq-I/AAAAAAAAQIE/zS4LmLxtK64VQTSLx1ZyF-ftEvtj9HVbgCLcBGAs/s1600/2019-07-15-11-49-38-236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1232" height="400" src="https://1.bp.blogspot.com/-aSjED9kaTCg/XSzkYaiDq-I/AAAAAAAAQIE/zS4LmLxtK64VQTSLx1ZyF-ftEvtj9HVbgCLcBGAs/s400/2019-07-15-11-49-38-236.jpg" width="307" /></a></li>
<li style="text-align: center;"><br /></li>
<li><i style="text-align: center;">Ingrediente pentru umplutura: </i></li>
<li><i style="text-align: center;"><i style="text-align: center;">250 gr nuc</i></i><i style="text-align: center;"><i style="text-align: center;">i</i></i></li>
<li><i style="text-align: center;">200 ml lapte</i></li>
<li><i style="text-align: center;">100 gr zahar</i></li>
</ul>
<div style="text-align: right;">
<i style="text-align: center;"></i><br />
<ol>
<li><i style="text-align: center;"><i style="text-align: center;">esenta vanilie</i></i></li>
</ol>
</div>
<i style="text-align: center;">
</i>
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</div>
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<a href="https://1.bp.blogspot.com/-jNhq9VXrrwM/XSzlNvzSHSI/AAAAAAAAQIM/hYOLVir81p8S9kZH1JXpGDlpDerjJEWAQCLcBGAs/s1600/2019-07-15-11-48-39-909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-jNhq9VXrrwM/XSzlNvzSHSI/AAAAAAAAQIM/hYOLVir81p8S9kZH1JXpGDlpDerjJEWAQCLcBGAs/s400/2019-07-15-11-48-39-909.jpg" width="400" /></a></div>
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<br /></div>
<div style="text-align: center;">
Mod de preparare pentru<br />
compoziția de nuci:<br />
<br />
Într-o craticioara punem laptele împreună<br />
cu zahărul pe foc și fierbem<br />
până se topeste zahărul.<br />
<br />
Adăugăm nuca măcinată și amestecăm.<br />
<br />
La final adăugăm esenta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-GpL4E3tc2Ts/XSzvTRc66WI/AAAAAAAAQIg/NBGcCg4QoWA0IZO39xHEU9_2Xd13zfAugCLcBGAs/s1600/2019-07-15-11-50-30-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://1.bp.blogspot.com/-GpL4E3tc2Ts/XSzvTRc66WI/AAAAAAAAQIg/NBGcCg4QoWA0IZO39xHEU9_2Xd13zfAugCLcBGAs/s400/2019-07-15-11-50-30-009.jpg" width="300" /></a></div>
<br /></div>
<i style="text-align: center;"> Mod de preparare: </i><br /><ul>
<li style="text-align: center;"><i><br /></i></li>
<li style="text-align: center;"><i>
Intr-un bol amestecam faina cu zaharul pudra si praful de copt,
adaugam oul,untul la temperatura camerei
si smantana framantam bine pana aluatul
cuprinde toata faina. </i></li>
<li style="text-align: center;"><i><br /></i></li>
<li style="text-align: center;"><i> Aluatul rezultat se imparte in doua parti egale. </i></li>
<li style="text-align: center;"><i><br /></i></li>
<li style="text-align: center;"><i> Din coca obtinuta intindem doua foi de marimea
tavii in care coacem prajitura.</i></li>
<li style="text-align: center;"><i><br /></i></li>
<li style="text-align: center;"><i> Tava se unge cu ulei. </i></li>
</ul>
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<a href="https://1.bp.blogspot.com/-oiPF6JqGxnU/XSzwnQUzpEI/AAAAAAAAQIw/KpFNb4ryVUgpjaT2VkccESdNJaE8kA_ygCLcBGAs/s1600/2019-07-14-11-50-44-160.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-oiPF6JqGxnU/XSzwnQUzpEI/AAAAAAAAQIw/KpFNb4ryVUgpjaT2VkccESdNJaE8kA_ygCLcBGAs/s400/2019-07-14-11-50-44-160.jpg" width="400" /></a></div>
<div style="text-align: center;">
<i><br /></i></div>
<ul>
<li style="text-align: center;"><i> Se intinde prima foaie in tava peste ea adaugam
compozitia de nuca dupa care se intinde
si cea de a doua foaie. </i></li>
<li style="text-align: center;"><i><br /></i></li>
<li style="text-align: center;"><i> Aluatul se inteapa din loc in loc cu o furculita sau
scobitoare si se unge cu galbenus de ou
amestecat cu un strop de lapte.</i></li>
<li style="text-align: center;"><i><br /></i></li>
<li style="text-align: center;"><i> Prajitura se introduce la cuptor pentru cca 40 minute
pana capata o culoare usor aurie.</i></li>
<li style="text-align: center;"><i><br /></i></li>
<li style="text-align: center;"><i> Cand prajitura este gata o scoatem din cuptor
si o lasam la racit dupa care
o pudram cu zahar. </i></li>
<li style="text-align: center;"><i><br /></i></li>
</ul>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-LlQXGqd3kBE/XSzv6EZW7hI/AAAAAAAAQIo/cPviJoa37AIjvChNR9J5NVQmYR_BntXrQCLcBGAs/s1600/2019-07-14-11-48-33-650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1114" data-original-width="1600" height="277" src="https://1.bp.blogspot.com/-LlQXGqd3kBE/XSzv6EZW7hI/AAAAAAAAQIo/cPviJoa37AIjvChNR9J5NVQmYR_BntXrQCLcBGAs/s400/2019-07-14-11-48-33-650.jpg" width="400" /></a></div>
<i><br /></i></div>
<div style="text-align: center;">
<br /></div>
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0tag:blogger.com,1999:blog-906430187489033578.post-23315892698195683402018-11-17T10:54:00.001+02:002020-06-11T14:34:27.372+03:00Biscuiti cu mere<br />
<br />
16 noiembrie 2018<br />
<div style="text-align: center;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-JfqFO73EvFw/XuIObg91FrI/AAAAAAAARNk/6sTYscszvJ04kA6Gaz-DYE_nSmeOHq3KgCLcBGAsYHQ/s1600/20200611_133153.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="300" src="https://1.bp.blogspot.com/-JfqFO73EvFw/XuIObg91FrI/AAAAAAAARNk/6sTYscszvJ04kA6Gaz-DYE_nSmeOHq3KgCLcBGAsYHQ/s400/20200611_133153.png" width="400" /></a></div>
<br />
Ingrediente:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
225 gr.faina</div>
<div style="text-align: center;">
100 gr.unt</div>
<div style="text-align: center;">
80 gr.zahar tos</div>
<div style="text-align: center;">
un ou </div>
<div style="text-align: center;">
3 gr.praf de copt</div>
<div style="text-align: center;">
1 lingura lapte rece</div>
<div style="text-align: center;">
un praf de sare</div>
<div style="text-align: center;">
1 plic zahar vanilat<br />
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-HtR3VTFwXr4/XuIOtlEO4CI/AAAAAAAARNs/heos46C3KHMXm47w2ViUBATrS7Bmvod7gCLcBGAsYHQ/s1600/20200611_133107.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="400" src="https://1.bp.blogspot.com/-HtR3VTFwXr4/XuIOtlEO4CI/AAAAAAAARNs/heos46C3KHMXm47w2ViUBATrS7Bmvod7gCLcBGAsYHQ/s400/20200611_133107.png" width="300" /></a></div>
<br /></div>
<div style="text-align: center;">
Ingrediente pentru umplutura:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
3-4 mere curățate și tăiate cubulete </div>
<div style="text-align: center;">
30 g unt</div>
<div style="text-align: center;">
un praf de scortisoara</div>
<div style="text-align: center;">
zahar după gust</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-20Il4DcMbc0/XuIPN5YiiVI/AAAAAAAARN0/gIIkz0EYXAIbGuEhmcype_NY-Mv0Nk5sQCLcBGAsYHQ/s1600/20200611_133016.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="300" src="https://1.bp.blogspot.com/-20Il4DcMbc0/XuIPN5YiiVI/AAAAAAAARN0/gIIkz0EYXAIbGuEhmcype_NY-Mv0Nk5sQCLcBGAsYHQ/s400/20200611_133016.png" width="400" /></a></div>
<br /></div>
<div style="text-align: right;">
<div style="text-align: center;">
Într-un bol punem faina cernuta împreuna cu praful de copt adaugam untul rece taiat in cubulete, oul, zaharul tos si zaharul vanilat, sarea si laptele.<br />
<br /></div>
<div style="text-align: center;">
Amestecam totul pana obtinem un<br />
aluat sfaramicios.<br />
<br /></div>
<div style="text-align: center;">
Invelim auatul in folie de plastic alimentara si il punem in frigider pentru cca 45 de minute.</div>
<div style="text-align: center;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-7l9EhNNnJ4o/XuIPsJutGAI/AAAAAAAAROA/2EVz6wX2YTAm0lXC8x85ELQEsnhryzNNACLcBGAsYHQ/s1600/20200611_132704.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="400" src="https://1.bp.blogspot.com/-7l9EhNNnJ4o/XuIPsJutGAI/AAAAAAAAROA/2EVz6wX2YTAm0lXC8x85ELQEsnhryzNNACLcBGAsYHQ/s400/20200611_132704.png" width="300" /></a></div>
<br /></div>
<div style="text-align: center;">
Mod depreparare umplutura:<br />
<br /></div>
<div style="text-align: center;">
Amestecam cubuletele de mar cu zaharul si scortisoara si le lasam intr-un vas cca 10 minute.<br />
Intr-o craticioara punem untul la topit pe foc mic.<br />
<br />
Adaugam merele și le sotam la foc mic pana cand sucul lasat de acestea s-a evaporat.<br />
<br />
Lasam merele deoparte sa se raceasca complet.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-O9WzGvtx3dQ/XuIV8GsNbGI/AAAAAAAAROM/-meFoF4X-1wvfzotKwwzvVbq1zcz0uIpACLcBGAsYHQ/s1600/20200611_132826.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="300" src="https://1.bp.blogspot.com/-O9WzGvtx3dQ/XuIV8GsNbGI/AAAAAAAAROM/-meFoF4X-1wvfzotKwwzvVbq1zcz0uIpACLcBGAsYHQ/s400/20200611_132826.png" width="400" /></a></div>
<br />
Intre timp întindem aluatul fraged pe masa de lucru, intr-o foaie de 4-5 mm grosime.<br />
<br />
Cu o forma rotunda cu margini ondulate, decupam aluatul.<br />
<br />
Pe fiecare cerculeț asezam cate o lingurita plina de umplutura de mere si le acoperim cu restul cercurilor ramase.<br />
<br />
Presam usor marginile si asezam biscuitii cu mere in tava de cuptor acoperita cu hartie de copt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ywjyQAawnDc/XuIWUZWhYQI/AAAAAAAAROU/0VwtjXuXjysy3DobXejUaJ-ZuEykxMS9QCLcBGAsYHQ/s1600/20200611_132223.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" src="https://1.bp.blogspot.com/-ywjyQAawnDc/XuIWUZWhYQI/AAAAAAAAROU/0VwtjXuXjysy3DobXejUaJ-ZuEykxMS9QCLcBGAsYHQ/s1600/20200611_132223.png" /></a></div>
<br />
Ii coacem in cuptorul preincalzit la 180°C, pentru cca 20 de minute sau pana cand se<br />
rumenesc frumos.<br />
<br />
Scoatem biscuitii si ii asezam pe un gratar.<br />
<br />
Dupa ce s-au racit, ii pudram cu zahar vanilat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-pn704WCPpII/XuIWjM8meLI/AAAAAAAAROY/WNujH_YAjiwe78As5o6KwaBzUGAV56fbwCLcBGAsYHQ/s1600/20200611_132905.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="300" src="https://1.bp.blogspot.com/-pn704WCPpII/XuIWjM8meLI/AAAAAAAAROY/WNujH_YAjiwe78As5o6KwaBzUGAV56fbwCLcBGAsYHQ/s400/20200611_132905.png" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Sursa retetei <a href="https://www.lauraadamache.ro/2018/09/biscuiti-cu-mere.html">Laura Adamache</a> </div>
</div>
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com1tag:blogger.com,1999:blog-906430187489033578.post-11476836316355349552018-10-25T09:57:00.000+03:002018-10-30T16:55:12.214+02:00Fursecuri cu gris si cacao 24 octombrie 2018<br />
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-pMjHuOFttIU/W9DgjjRgPBI/AAAAAAAAMdk/3XPfsKi4x9QkIzf0Y50-1W9HfwgZD0y1wCLcBGAs/s1600/Photo_20181024_165423.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="300" src="https://2.bp.blogspot.com/-pMjHuOFttIU/W9DgjjRgPBI/AAAAAAAAMdk/3XPfsKi4x9QkIzf0Y50-1W9HfwgZD0y1wCLcBGAs/s400/Photo_20181024_165423.png" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingrediente:<br />
<br /></div>
<div style="text-align: center;">
2 oua<br />
200 gr.gris<br />
200 gr.faina<br />
200 gr.zahar pudra<br />
40 gr. unt<br />
50 ml ulei<br />
1 lingurita praf de copt<br />
esenta de vanilie<br />
cacao pentru tavalit fursecurile<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-UTFRjuwkxRY/W9FnsGYZI7I/AAAAAAAAMdw/vt18CYtlwvY6lZQMipklJMVvtfhIGrDmgCLcBGAs/s1600/Photo_20181024_152416.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://2.bp.blogspot.com/-UTFRjuwkxRY/W9FnsGYZI7I/AAAAAAAAMdw/vt18CYtlwvY6lZQMipklJMVvtfhIGrDmgCLcBGAs/s400/Photo_20181024_152416.png" width="300" /></a></div>
<br />
Mod de preparare:<br />
<br /></div>
<div style="text-align: center;">
Mixam ouale cu zaharul pudra<br />
pana isi dubleaza volumul<br />
si se deschide la culoare.<br />
<br />
Adaugam untul topit si mixam.<br />
<br />
Adaugam si faina amestecata cu grisul si praful de copt.<br />
<br />
Omogenizam totul bine și dam compozitia<br />
la rece pentru o ora.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-dTFeyk8WQ9Q/W9FoV4vyvjI/AAAAAAAAMeA/oZuXfe-PFpMpCho_tgRcm6aWPg2xcLWjgCLcBGAs/s1600/Photo_20181024_155511.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="300" src="https://4.bp.blogspot.com/-dTFeyk8WQ9Q/W9FoV4vyvjI/AAAAAAAAMeA/oZuXfe-PFpMpCho_tgRcm6aWPg2xcLWjgCLcBGAs/s400/Photo_20181024_155511.png" width="400" /></a></div>
<br />
În acest timp grisul se va umfla și aluatul va avea o consistenta mai tare<br />
numai buna pentru modelat.<br />
<br />
Formăm bilute de marimea unei<br />
nuci pe care le tăvălim prin cacao<br />
și le asezam in tava<br />
acoperita cu hartie de copt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-5hIU8Vu9-J4/W9FopOpAlrI/AAAAAAAAMeI/oD9YwQ3WV1AtYcVvOg846KzKdTAejrJkwCLcBGAs/s1600/Photo_20181024_153637.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="300" src="https://3.bp.blogspot.com/-5hIU8Vu9-J4/W9FopOpAlrI/AAAAAAAAMeI/oD9YwQ3WV1AtYcVvOg846KzKdTAejrJkwCLcBGAs/s400/Photo_20181024_153637.png" width="400" /></a></div>
<br />
<br />
Se coc 15-20 minute la foc potrivit.<br />
<br />
Se pastreaza mai mult timp în cutii<br />
metalice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-uME_elK6lK0/W9FoD9-4jzI/AAAAAAAAMd4/FyVQd7rvpXkTjPHHh5VVCkj2Ptnce2eHACLcBGAs/s1600/Photo_20181024_154318.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="300" src="https://3.bp.blogspot.com/-uME_elK6lK0/W9FoD9-4jzI/AAAAAAAAMd4/FyVQd7rvpXkTjPHHh5VVCkj2Ptnce2eHACLcBGAs/s400/Photo_20181024_154318.png" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://criss75-despremine.blogspot.com/2017/02/fursecuri-cu-gris-si-cacao.html?m=1">Sursa rețetei:Cristina's blog</a></div>
<br /></div>
arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com1tag:blogger.com,1999:blog-906430187489033578.post-4095508905527250232018-10-09T00:06:00.001+03:002018-10-09T00:06:40.766+03:00Gofre cu vanilie8 octombrie 2018<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Xf9XJgnUmko/W7ko8lgOQWI/AAAAAAAAMZg/SoamV5iY0Vss0xtfkSQxxVb2_6RJmgfvwCLcBGAs/s1600/Photo_20181005_235632.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://3.bp.blogspot.com/-Xf9XJgnUmko/W7ko8lgOQWI/AAAAAAAAMZg/SoamV5iY0Vss0xtfkSQxxVb2_6RJmgfvwCLcBGAs/s400/Photo_20181005_235632.png" width="300" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingrediente:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 oua</div>
<div style="text-align: center;">
100 g zahar</div>
<div style="text-align: center;">
75 ml ulei</div>
<div style="text-align: center;">
150 ml lapte</div>
<div style="text-align: center;">
200 g faina</div>
<div style="text-align: center;">
1/2 lingurita praf de copt</div>
<div style="text-align: center;">
esenta de vanilie</div>
<div style="text-align: center;">
coaja de lamaie</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-YD-b19QrviU/W7kpOx8HzYI/AAAAAAAAMZo/I3_i2GsmGJUwdrWeyqd93zAdF11mTzdXwCLcBGAs/s1600/Photo_20181005_235449.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="539" data-original-width="720" height="298" src="https://4.bp.blogspot.com/-YD-b19QrviU/W7kpOx8HzYI/AAAAAAAAMZo/I3_i2GsmGJUwdrWeyqd93zAdF11mTzdXwCLcBGAs/s400/Photo_20181005_235449.png" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mod de preparare :</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Batem ouale cu un praf de sare pana isi<br />
dubleaza volumul.<br />
<br />
Adaugam zaharul, esenta si coaja de lamaie si mixam<br />
pana compozitia de oua devine cremoasa.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-rfal9w7E9SI/W7kpeSczFwI/AAAAAAAAMZs/hf5agDSdfJwc-MqIitoYRk1UQ-sMPDzmgCLcBGAs/s1600/Photo_20181005_223009.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://3.bp.blogspot.com/-rfal9w7E9SI/W7kpeSczFwI/AAAAAAAAMZs/hf5agDSdfJwc-MqIitoYRk1UQ-sMPDzmgCLcBGAs/s400/Photo_20181005_223009.png" width="300" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Punem apoi, pe rand, uleiul, laptele si la sfarsit<br />
faina amestecata cu praful de copt.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-M00iU2Pm1pg/W7kp1u0zxSI/AAAAAAAAMZ4/uOJQAmCwwY44rLxkbVA5DnOwu0ppRJCuQCLcBGAs/s1600/Photo_20181005_224213.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="240" src="https://3.bp.blogspot.com/-M00iU2Pm1pg/W7kp1u0zxSI/AAAAAAAAMZ4/uOJQAmCwwY44rLxkbVA5DnOwu0ppRJCuQCLcBGAs/s320/Photo_20181005_224213.png" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Se pot servi simple </div>
<div style="text-align: center;">
sau cu diverse topinguri.<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-dOw6iNoaoA0/W7kqEPSt-7I/AAAAAAAAMZ8/-HxMLSVJ2wYof9D19uGKhx5F5lUEdISBQCLcBGAs/s1600/Photo_20181005_223454.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="240" src="https://1.bp.blogspot.com/-dOw6iNoaoA0/W7kqEPSt-7I/AAAAAAAAMZ8/-HxMLSVJ2wYof9D19uGKhx5F5lUEdISBQCLcBGAs/s320/Photo_20181005_223454.png" width="320" /></a></div>
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arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com1tag:blogger.com,1999:blog-906430187489033578.post-16810376869301342052018-10-05T09:23:00.005+03:002018-10-05T09:23:54.531+03:00Rulouri cu crema de vanilie <div style="text-align: left;">
3 octombrie 2018</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
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Ingrediente: </div>
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un pachet foietaj </div>
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1 litru lapte </div>
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5 ouă </div>
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o cană zahar </div>
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o cana faina</div>
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2 pliculete zahar vanilat </div>
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esenta vanilie </div>
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coaja de lămâie </div>
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100 gr unt<br />
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<a href="https://3.bp.blogspot.com/-iT-gduQBfxA/W7cA-W00cCI/AAAAAAAAMYA/QgsdzNKuqHM7bqrw-gTQ71DMpdc_SRDrwCLcBGAs/s1600/Photo_20181001_162407.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://3.bp.blogspot.com/-iT-gduQBfxA/W7cA-W00cCI/AAAAAAAAMYA/QgsdzNKuqHM7bqrw-gTQ71DMpdc_SRDrwCLcBGAs/s400/Photo_20181001_162407.png" width="300" /></a></div>
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Mod de preparare:</div>
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Tăiem foaia de aluat pe jumătate,după </div>
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care tăiem fâsi de aluat de 2-3 cm.</div>
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Ungem formele cu putin ulei. </div>
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Îmbrăcăm formele conice cu fâsiile de aluat</div>
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în așa fel încât să se suprapună</div>
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una peste alta.</div>
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Asezam formele în tava acoperita </div>
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cu hartie de copt.</div>
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Coacem în cuptorul preîncălzit,la foc </div>
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moderat până se rumenesc </div>
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frumos.</div>
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Se lasă puțin să se răcorească după care </div>
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se scot cu grija de pe forma. </div>
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<a href="https://3.bp.blogspot.com/-i0rIZ_GKlDY/W7cBdMj9dmI/AAAAAAAAMYI/GW0hsDGVyIop4-QF9mz0A9XiLVPKkDkhACLcBGAs/s1600/Photo_20181001_003915.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="300" src="https://3.bp.blogspot.com/-i0rIZ_GKlDY/W7cBdMj9dmI/AAAAAAAAMYI/GW0hsDGVyIop4-QF9mz0A9XiLVPKkDkhACLcBGAs/s400/Photo_20181001_003915.png" width="400" /></a></div>
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Mod de preparare crema:</div>
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Punem laptele într-o craticioara la foc mic.</div>
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Frecam ouale cu zaharul, </div>
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adaugam puțin din laptele cald </div>
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pentru a subția compozitia.</div>
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Turnam compozitia peste restul de lapte,<br />
punem pe foc</div>
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si amestecam pana ce compozitia se ingroasa </div>
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la sfarsit adaugam untul și</div>
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amestecam pana ce acesta se topeste.</div>
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Adaugam esența și coaja de lămâie. </div>
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Crema se lasa sa se racoreasca.</div>
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Punem crema într-un posh și umplem rulourile,</div>
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la sfârșit le pudram cu zahar pudra vanilat. </div>
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arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0tag:blogger.com,1999:blog-906430187489033578.post-19476943906338612552018-09-21T23:10:00.001+03:002018-10-06T00:01:07.956+03:00Strudele cu mere. 20 septembrie 2018<br />
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<a href="https://3.bp.blogspot.com/-Az109pW6WqU/W6NEZKfyHsI/AAAAAAAAMVc/A5nCYAwgPLAB33heC8cXhnWPIgP0yOK6QCLcBGAs/s1600/Photo_20180919_171807.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="720" height="300" src="https://3.bp.blogspot.com/-Az109pW6WqU/W6NEZKfyHsI/AAAAAAAAMVc/A5nCYAwgPLAB33heC8cXhnWPIgP0yOK6QCLcBGAs/s400/Photo_20180919_171807.png" width="400" /></a></div>
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Ingrediente :</div>
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1 pachet foietaj </div>
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5 -6 mere</div>
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zahar</div>
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scortisoara </div>
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un galbenus</div>
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2-3 linguri lapte </div>
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zahar pudra vanilat<br />
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<a href="https://3.bp.blogspot.com/-jhsrnCQg_x0/W6Oc09dq6UI/AAAAAAAAMVo/Oj0YB3KodqYmVhqMeBYlZYXI0GjWO0a_gCLcBGAs/s1600/Photo_20180919_192751.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://3.bp.blogspot.com/-jhsrnCQg_x0/W6Oc09dq6UI/AAAAAAAAMVo/Oj0YB3KodqYmVhqMeBYlZYXI0GjWO0a_gCLcBGAs/s400/Photo_20180919_192751.png" width="300" /></a>8</div>
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Mod de preparare :<br />
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Spalam merele,le curatam de coaja și<br />
cotoare și le răzuim.<br />
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Le călim cu putin zahar pana scade<br />
zeama.<br />
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Desfacem pachetul cu foietaj,întindem<br />
foaia pe masa de lucru și<br />
tăiem dreptunghiuri,crestam<br />
și punem compozitia de mere<br />
pe mijloc după care<br />
impletim aluatul.<br />
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<a href="https://2.bp.blogspot.com/-4yI7Z5OVH1k/W6VD_15MHhI/AAAAAAAAMWA/YOMc4ppdQlkaoLjZmjyK-Gp5lYTxmpr9QCLcBGAs/s1600/20180917_150656-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="990" data-original-width="1600" height="246" src="https://2.bp.blogspot.com/-4yI7Z5OVH1k/W6VD_15MHhI/AAAAAAAAMWA/YOMc4ppdQlkaoLjZmjyK-Gp5lYTxmpr9QCLcBGAs/s400/20180917_150656-1.jpg" width="400" /></a></div>
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Asezam strudelele în tava acoperita cu<br />
hartie de copt si le ungem<br />
cu galbenus de ou amestecat<br />
cu lapte.<br />
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<a href="https://4.bp.blogspot.com/-VJtwjqm4zk4/W6VMvl08nNI/AAAAAAAAMWM/-JpfHMWJeJ0pi2sBCIy-3eQvRwnoR-EKACLcBGAs/s1600/20180917_151423-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="919" data-original-width="1600" height="228" src="https://4.bp.blogspot.com/-VJtwjqm4zk4/W6VMvl08nNI/AAAAAAAAMWM/-JpfHMWJeJ0pi2sBCIy-3eQvRwnoR-EKACLcBGAs/s400/20180917_151423-1.jpg" width="400" /></a></div>
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Dam tava la cuptor și coacem pana<br />
se rumenesc frumos.<br />
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Pudram cu zahar pudra vanilat.</div>
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arianahttp://www.blogger.com/profile/08569763031175134584noreply@blogger.com0